Inferno IR36-6B 36" (6) Open Burner Restaurant Range  - Continental Restaurant Equipment
36" Restaurant Gas Range-IR36-4B-12G

Inferno IR36-6B 36" (6) Open Burner Restaurant Range 

$2,714.06 $2,171.25
Inferno

Fuel Type: Natural Gas

Natural Gas
LP Propane

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Standard Features

  • 6 burner configuration
  • 30,000 BTU/hr anti-clogging Lift-off burner heads
  • 35,000 BTU/hr oven
  • Oven temperatures from 175° F to 500° F
  • 2 chrome racks included
  • 5" casters with locks on front
  • Fits 18"x 26" sheet pans
  • Porcelain oven interior for easy cleaning
  • Units available in natural gas or liquid propane

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Canadian Support — Help with specifications and delivery access.
  • Support Beyond Checkout — Assistance with product documentation and ordering questions.

Official Inferno Resources

1-Year WarrantyParts & Labour
CSA CertifiedCSA Certified
CSA SanitationCSA Sanitation
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: IR36-6B
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Designed around measured peak-hour demand, the Inferno IR36-6B 36-inch Restaurant Range is a 36-inch commercial gas restaurant range intended for a classic restaurant line that needs six simultaneous pot positions and an oven base. Its published configuration combines six open burners and one oven, giving the buyer 30,000 BTU/hr anti-clogging lift-off open-burner heads plus the specified oven and griddle heat systems. Lift-off burner heads give the cookline direct open-flame capacity above the oven, while the oven operates from 175°f to 500°f, includes chrome racks, and accepts 18-by-26-inch sheet pans; together, those details create a defined basis for evaluating open-burner density for menus driven by pots and pans rather than a built-in griddle.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: InfernoModel: IR36-6BCategory: Commercial CookingPower Source: Gas
Cooking Output

215000 BTU (LPG) | 233000 BTU (NAT) output for busy service.

Production Ready

Open Burner - 6 | Oven - 1 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Benefits
Decision points for commercial buyers
  • Inferno IR36-6B uses six open burners and one oven for a classic restaurant line that needs six simultaneous pot positions and an oven base.
  • Lift-off burner heads give the cookline direct open-flame capacity above the oven in the IR36-6B configuration selected for open-burner density for menus driven by pots and pans rather than a built-in griddle.
  • The oven operates from 175°F to 500°F, includes chrome racks, and accepts 18-by-26-inch sheet pans for the primary hot-line range between prep landing and finishing equipment, where the menu includes sautéing, boiling, sauce work, braising, roasting, and holding pans.
  • The 36-inch commercial gas restaurant range gives Canadian planners a concrete way to evaluate open-burner density for menus driven by pots and pans rather than a built-in griddle.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandInferno
ModelIR36-6B
CategoryCommercial Cooking
Equipment TypeOpen Burner Restaurant Range
Fit & Dimensions
Width36"
Depth31.5"
Height56"
Overall Dimensions36 inch width
Net Weight384.96 lb
Gross Weight438.68 lb
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU215000 BTU (LPG) | 233000 BTU (NAT)
Build & Certifications
Number of BurnersOpen Burner - 6 | Oven - 1
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Inferno IR36-6B?
This model is a Open Burner Restaurant Range.Burners: Open Burner - 6 | Oven - 1.Total input: 215000 BTU (LPG) | 233000 BTU (NAT) BTU/h.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Inferno IR36-6B?
The listed fit information is Width: 36" • Depth: 31.5" • Height: 56" • Weight: 384.96 lb.Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the Inferno IR36-6B?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Total input is 215000 BTU (LPG) | 233000 BTU (NAT) BTU/h. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the Inferno IR36-6B?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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