Inferno IR60-4B-36G 60" (4) Open Burner, 36" Griddle Combination Restaurant Range
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Standard Features
- 4 burner, 36" griddle configuration
- 30,000 BTU/hr anti-clogging Lift-off burner heads
- 3/4" thick polished steel griddle plate
- 35,000 BTU/hr oven
- Oven temperatures from 175° F to 500° F
- 2 chrome racks included
- 5" casters with locks on front
- Fits 18"x 26" sheet pans
- Porcelain oven interior for easy cleaning
- Units available in natural gas or liquid propane
Why Buy From Us
- Commercial Equipment Specialists — Serving professional kitchens since 1994.
- Canadian Support — Help with specifications and delivery access.
- Support Beyond Checkout — Assistance with product documentation and ordering questions.
Official Inferno Resources
1-Year WarrantyParts & Labour
CSA Certified
CSA Sanitation
Canadian Support
Ships From Canada
Fast, reliable delivery to most Canadian cities.
Commercial Cooking • Canada Commercial Sales
Commercial Product Overview
Best for kitchens requiring consistent cooking performance and dependable daily output.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: InfernoModel: IR60-4B-36GCategory: Commercial CookingPower Source: Gas
Cooking Output
274000 BTU (LPG) | 286000 BTU (NAT) output for busy service.
Production Ready
Open Burner - 4 | Griddle - 3 | Oven - 2 burner configuration supports daily commercial output.
Heavy-Duty Build
Commercial construction helps withstand repeated daily operation.
Utility Fit
Gas model: NG / LP. Confirm gas connection before ordering.
Key Benefits
Decision points for commercial buyers
- Inferno IR60-4B-36G uses four open burners, a 36-inch polished-steel griddle section, and dual ovens for a production line that prioritizes a large griddle while preserving four open burners and two ovens.
- The 36-inch 3/4-inch-thick griddle section adds flat-top production beside the range ovens in the IR60-4B-36G configuration selected for a griddle-forward 60-inch configuration for menus with sustained flat-top demand.
- The ovens operate from 175°F to 500°F, include chrome racks, and accept 18-by-26-inch sheet pans for a broad cooking station where cooks can divide responsibilities by surface, where the menu includes heavy breakfast volume, burgers, grilled vegetables, sauce work, and simultaneous oven batches.
- The 60-inch commercial gas restaurant range gives Canadian planners a concrete way to evaluate a griddle-forward 60-inch configuration for menus with sustained flat-top demand.
Buying Tips
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Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandInferno
ModelIR60-4B-36G
CategoryCommercial Cooking
Equipment TypeGriddle Combination Restaurant Range
Fit & Dimensions
Width60"
Depth31.5"
Height56"
Overall Dimensions60 inch width
Net Weight643.28 lb
Gross Weight762.08 lb
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU274000 BTU (LPG) | 286000 BTU (NAT)
Build & Certifications
Number of BurnersOpen Burner - 4 | Griddle - 3 | Oven - 2
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the Inferno IR60-4B-36G?
This model is a Griddle Combination Restaurant Range.Burners: Open Burner - 4 | Griddle - 3 | Oven - 2.Total input: 274000 BTU (LPG) | 286000 BTU (NAT) BTU/h.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Inferno IR60-4B-36G?
The listed fit information is Width: 60" • Depth: 31.5" • Height: 56" • Weight: 643.28 lb.Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the Inferno IR60-4B-36G?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Total input is 274000 BTU (LPG) | 286000 BTU (NAT) BTU/h. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the Inferno IR60-4B-36G?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
Inferno IR60-4B-36G 60" (4) Open Burner, 36" Griddle Combination Restaurant Range