MBC50GR – Horizontal Bottle Cooler - Continental Restaurant Equipment

Atosa MBC50GR Bottle Cooler Horizontal

~~$2,799.00~~ $2,399.00

Standard Features

Stainless steel exterior & interior
Electronic temperature controller
Maintains temperatures between 35°F – 38°F
Heavy duty Embraco compressor with environmentally friendly R290 refrigerant
Slide out compressor assembly for easy maintenance
Easy glide stainless steel lid(s) with handle(s)
Lid lock(s) standard
Bottle opener & cap catcher standard
Wire dividers standard
Pre-installed casters

Optional Accessories

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: MBC50GR

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Canadian bars, breweries, and taprooms planning a service bar with limited working space can use the Atosa MBC50GR 50 in Bottle Cooler to support a more orderly beverage-production workflow. Its 50-inch top-access bottle-cooling format fits naturally into bartender access and rapid replenishment, so the operation can make beverage categories easier to organize. The model is most relevant when beverage format, delivery route, and staff access have been considered together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MBC50GRCategory: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

11.7 cu ft (331 L) capacity for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1.00 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMBC50GR

Capacity11.7 cu ft (331 L)

Fit CheckW 49.4" (1254 mm) × D 26.8" (679 mm) × H 38.5" (978 mm)

Electrical115/60/1

PowerElectric

CertificationsETL, NSF

Key Benefits

Decision points for commercial buyers

The Atosa MBC50GR gives bars, breweries, and taprooms a dedicated way to support a more orderly beverage-production workflow within a service bar with limited working space.
Its 50-inch top-access bottle-cooling format supports bartender access and rapid replenishment without forcing staff to improvise around another station.
Targets a practical outcome—to make beverage categories easier to organize—particularly during closing inventory, while keeping door or lid access in view.
Pairs naturally with Bar Refrigeration and Back Bar Refrigeration when planning a complete bar refrigeration plan around beverage format.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 49.4" (1254 mm) • Depth: 26.8" (679 mm) • Height: 38.5" (978 mm) • Weight: 176 lb (80 kg)

Evaluate the Atosa MBC50GR around three questions: does beverage format fit the operation, is delivery route suitable for the site, and will door or lid access support the expected workload? Next, confirm delivery access and the space needed for routine cleaning. This approach keeps the commercial bottle cooler tied to the operating plan rather than the product photo alone.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMBC50GR

CategoryCommercial Refrigeration

Equipment TypeBottle Cooler

Fit & Dimensions

Width49.4" (1254 mm)

Depth26.8" (679 mm)

Height38.5" (978 mm)

Overall Dimensions49.4 x 26.8 x 38.5 in (1254 x 679 x 978 mm)

Overall Dimensions (SI)1254 x 679 x 978 mm

Net Weight176 lb (80 kg)

Gross Weight236 lb (107 kg)

Performance & Output

Capacity11.7 cu ft (331 L)

Horsepower1.00 HP

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage2.3 A

Power SourceElectric

Build & Certifications

Casters2.0"

Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty

CertificationsETL, NSF

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For a commercial bottle cooler, the details that usually decide fit are beverage format and delivery route. Continental Restaurant Equipment can review those points with Canadian buyers before the Atosa MBC50GR is ordered, coordinate delivery, and remain available after the sale. Eligible businesses can also ask about EconoLease financing, and qualifying Atosa orders may receive free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Bottle Coolers Bar Refrigeration Back Bar Refrigeration Commercial Kegerators Glass Door Back Bar Coolers

Frequently Asked Questions

How should bars, breweries, and taprooms evaluate the 50-inch format of the Atosa MBC50GR for bartender access and rapid replenishment in a service bar with limited working space?

The 50-inch format affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa MBC50GR, the expected service volume, and the access needed for loading and cleaning. The answer should be judged against a service bar with limited working space, the demands of bartender access and rapid replenishment, and the operation’s approach to door or lid access.

Which beverage format, delivery route, and door or lid access details should bars, breweries, and taprooms compare for the Atosa MBC50GR in a service bar with limited working space?

Compare beverage format, delivery route, and door or lid access against the actual site and workload. The Atosa MBC50GR should also be assessed for how its 50-inch top-access bottle-cooling format fits a service bar with limited working space. A relevant comparison uses the same operating requirements for every model, rather than focusing on price alone. A practical decision connects the Atosa MBC50GR to bartender access and rapid replenishment, a service bar with limited working space, and the need to make beverage categories easier to organize.

How should bars, breweries, and taprooms prepare a service bar with limited working space for the Atosa MBC50GR before bartender access and rapid replenishment?

Preparation should cover the equipment footprint, delivery path, beverage format, and delivery route. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa MBC50GR will sit beside other equipment in a service bar with limited working space. For bars, breweries, and taprooms working in a service bar with limited working space, the final test is whether the model supports closing inventory without compromising door or lid access.

How should bars, breweries, and taprooms plan cleaning access for the Atosa MBC50GR after bartender access and rapid replenishment in a service bar with limited working space?

Good placement leaves room to clean the Atosa MBC50GR at the end of the day and access it for future maintenance. Staff should be able to complete bartender access and rapid replenishment and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. The answer should be judged against a service bar with limited working space, the demands of bartender access and rapid replenishment, and the operation’s approach to door or lid access.