MixRite MROS-6RE 72" Double Overshelf - Continental Restaurant Equipment

Atosa MROS-6RE 72" Double Overshelf

~~$488.80~~ $420.00

✨ Features

18 Gage Stainless steel double shelf
Under shelf can be adjusted to desired height
Overshelves can fit Atosa: 48”, 60” and 72” sandwich prep refrigerator
Top and bottom shelves are sound deadened
Stainless steel support pipe
Easy to assemble
NSF approval

🛠️ Warranty Protection
90 Day Workmanship Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

NSF Certified

Food safety standards

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial kitchen equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Quality Stainless Steel Construction — Durable overshelves built to last.
Support Beyond Checkout — Expert help when you need it.

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

Ask a Question

SKU: MROS-6RE

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The Atosa MROS-6RE Stainless Steel Overshelf gives restaurants with limited prep or storage space a focused way to keep frequently used items off congested work surfaces. Placed in a dish or utility area, its raised stainless storage shelf supports inventory organization and replenishment and can reduce clutter around active stations. For Canadian operators, the strongest fit comes from matching the model to material and construction, equipment compatibility, and the pace of daily service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MROS-6RECategory: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 72" (1829 mm) • Depth: 12" (305 mm) • Height: 33" (838 mm) • Weight: 33.5 lb (15 kg).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMROS-6RE

Fit CheckW 72" (1829 mm) × D 12" (305 mm) × H 33" (838 mm)

CertificationsNSF

Key Benefits

Decision points for commercial buyers

The Atosa MROS-6RE gives restaurants with limited prep or storage space a dedicated way to keep frequently used items off congested work surfaces within a dish or utility area.
Its raised stainless storage shelf supports inventory organization and replenishment without forcing staff to improvise around another station.
Targets a practical outcome—to reduce clutter around active stations—particularly during inventory replenishment, while keeping load and use requirements in view.
Pairs naturally with Stainless Steel Wall Shelves and All Stainless Steel Worktables when planning a complete stainless work and storage layout around material and construction.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 72" (1829 mm) • Depth: 12" (305 mm) • Height: 33" (838 mm) • Weight: 33.5 lb (15 kg)

Evaluate the Atosa MROS-6RE around three questions: does material and construction fit the operation, is equipment compatibility suitable for the site, and will load and use requirements support the expected workload? Next, confirm delivery access and the space needed for routine cleaning. This approach keeps the stainless overshelf tied to the operating plan rather than the product photo alone.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMROS-6RE

CategoryRestaurant Equipment

Equipment TypeOvershelf

Fit & Dimensions

Width72" (1829 mm)

Depth12" (305 mm)

Height33" (838 mm)

Overall Dimensions72 x 12 x 33 in (1829 x 305 x 838 mm)

Overall Dimensions (SI)1829 x 305 x 838 mm

Net Weight33.5 lb (15 kg)

Gross Weight36.5 lb (17 kg)

Performance & Output

Electrical / Gas Requirements

Build & Certifications

CertificationsNSF

Additional Specs

MaterialSS430

Packaging dimensions73" x 13" 1/2 x 3" 7/10

Weight capacity250 lbs

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment helps buyers connect the Atosa MROS-6RE to the realities of a dish or utility area. That includes discussing material and construction, equipment compatibility, delivery access, and how the stainless overshelf will be used during inventory organization and replenishment. Canadian customers also have one point of contact for order coordination, financing inquiries, and follow-up support.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Stainless Overshelves Stainless Steel Wall Shelves All Stainless Steel Worktables Food Prep Stainless Steel & Tables

Frequently Asked Questions

Which material and construction, equipment compatibility, and load and use requirements details should restaurants with limited prep or storage space compare for the Atosa MROS-6RE in a dish or utility area?

The most useful comparison starts with material and construction and equipment compatibility, then checks whether load and use requirements matches daily demand. For the Atosa MROS-6RE, buyers should also consider how staff will manage inventory organization and replenishment once surrounding equipment is installed. A practical decision connects the Atosa MROS-6RE to inventory organization and replenishment, a dish or utility area, and the need to reduce clutter around active stations.

How should restaurants with limited prep or storage space prepare a dish or utility area for the Atosa MROS-6RE before inventory organization and replenishment?

Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa MROS-6RE. Also confirm that inventory organization and replenishment can continue without creating a pinch point around the station. For restaurants with limited prep or storage space working in a dish or utility area, the final test is whether the model supports inventory replenishment without compromising load and use requirements.

How should restaurants with limited prep or storage space plan cleaning access for the Atosa MROS-6RE after inventory organization and replenishment in a dish or utility area?

Position the Atosa MROS-6RE so daily cleaning can be completed without moving unrelated equipment. Keep service panels, doors, shelves, or working surfaces accessible as applicable. The site’s sanitation plan should account for both the unit and the floor or wall area around it. For restaurants with limited prep or storage space working in a dish or utility area, the final test is whether the model supports inventory replenishment without compromising load and use requirements.

What purchasing support can restaurants with limited prep or storage space receive for the Atosa MROS-6RE when material and construction matters?

Buyers can contact Continental Restaurant Equipment for help reviewing material and construction, equipment compatibility, and the role of the Atosa MROS-6RE in a dish or utility area. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. A practical decision connects the Atosa MROS-6RE to inventory organization and replenishment, a dish or utility area, and the need to reduce clutter around active stations.