MixRite MRS-HS-18 Hand Sink

$189.00

⭐ Key Features

18 Gauge, 300 series stainless steel
6” Backsplash with 2” return
Goose neck faucet with wrist blade handles included
1-1/2” drain opening
1-1/8” faucet holes on 4” centers

Standard Features

1-1/2” waste drain opening
Strainer and faucet included
Z-clip mounting bracket
Easy to clean and sanitize

🔧 Optional Accessories Available

Side splashes. Item#: MRS-HS-18SP

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Safety certified

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial dishwashers and sinks.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like ATA, Thesis, Canplas, MixRite, and Omcan.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

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SKU: MRS-HS-18

Availability: In Stock Pre order Out of stock

Warewashing Faucets & Sinks • Canada Commercial Sales

Commercial Product Overview

Best for restaurants needing reliable warewashing performance, sanitation confidence, and correct installation fit.

The Atosa MRS-HS-18 Stainless Hand Sink is relevant to commissaries and production facilities organizing a warewashing area around a defined operational goal: to place cleaning functions where staff can reach them easily. During opening sanitation checks and closing cleanup, the dedicated handwashing format creates a path for the operation to reduce cross-traffic between cleaning and production. Its value for Canadian foodservice depends on a proper match with local code requirements, plumbing connections, and the intended station layout.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MRS-HS-18Category: Warewashing Faucets & Sinks

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Sanitation Ready

Built for cleaner back-of-house workflow and commercial sanitation routines.

Water / Drain Fit

Confirm water, drain, pressure, and clearance needs before ordering.

Service Workflow

Designed for dependable use in busy dish rooms and prep areas.

Commercial Build

Durable construction supports long-term professional foodservice use.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMRS-HS-18

Fit CheckW 18" (457 mm) × D 14.5" (368 mm) × H 11" (279 mm)

Key Benefits

Decision points for commercial buyers

The Atosa MRS-HS-18 gives commissaries and production facilities a dedicated way to place cleaning functions where staff can reach them easily within a warewashing area.
Its dedicated handwashing format supports opening sanitation checks and closing cleanup without forcing staff to improvise around another station.
Targets a practical outcome—to reduce cross-traffic between cleaning and production—particularly during janitorial cleanup, while keeping compartment or bowl arrangement in view.
Pairs naturally with All Stainless Steel Sinks and Commercial Faucets when planning a complete washing and sanitation area around local code requirements.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 18" (457 mm) • Depth: 14.5" (368 mm) • Height: 11" (279 mm) • Weight: 13 lb (6 kg)

When comparing the Atosa MRS-HS-18, look beyond headline dimensions. Confirm local code requirements, plumbing connections, compartment or bowl arrangement, and the way the unit will sit within a warewashing area. The strongest choice will give staff enough room for product handling, sanitation, and service access throughout the life of the equipment.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMRS-HS-18

CategoryWarewashing Faucets & Sinks

Equipment TypeCompartment Sink

Fit & Dimensions

Width18" (457 mm)

Depth14.5" (368 mm)

Height11" (279 mm)

Overall Dimensions18 x 14.5 x 11 in (457 x 368 x 279 mm)

Overall Dimensions (SI)457 x 368 x 279 mm

Net Weight13 lb (6 kg)

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Ordering the Atosa MRS-HS-18 from a Canadian restaurant-equipment specialist makes it easier to resolve fit questions before delivery. Continental can discuss local code requirements, plumbing connections, and the way the unit will interact with a warewashing area, then support order coordination and follow-up needs. This is particularly useful when the purchase is part of a larger renovation or equipment package.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Stainless Hand Sinks All Stainless Steel Sinks Commercial Faucets Pre-Rinse Faucets Dishwashing & Sinks

Frequently Asked Questions

How should commissaries and production facilities plan cleaning access for the Atosa MRS-HS-18 after opening sanitation checks and closing cleanup in a warewashing area?

Good placement leaves room to clean the Atosa MRS-HS-18 at the end of the day and access it for future maintenance. Staff should be able to complete opening sanitation checks and closing cleanup and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. The answer should be judged against a warewashing area, the demands of opening sanitation checks and closing cleanup, and the operation’s approach to compartment or bowl arrangement.

What purchasing support can commissaries and production facilities receive for the Atosa MRS-HS-18 when local code requirements matters?

Buyers can contact Continental Restaurant Equipment for help reviewing local code requirements, plumbing connections, and the role of the Atosa MRS-HS-18 in a warewashing area. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. The answer should be judged against a warewashing area, the demands of opening sanitation checks and closing cleanup, and the operation’s approach to compartment or bowl arrangement.

Is the Atosa MRS-HS-18 suitable for commissaries and production facilities managing opening sanitation checks and closing cleanup in a warewashing area?

This model makes the most sense for commissaries and production facilities planning a warewashing area. It gives the operation a dedicated way to place cleaning functions where staff can reach them easily and a clearer path to reduce cross-traffic between cleaning and production. The final decision should reflect the workload, access, and layout of the specific site. For this model, janitorial cleanup is a useful stress test because it shows whether local code requirements and compartment or bowl arrangement have been planned properly.

How can the Atosa MRS-HS-18 help commissaries and production facilities manage opening sanitation checks and closing cleanup in a warewashing area during janitorial cleanup?

The Atosa MRS-HS-18 supports workflow by giving staff a defined station for the task. During opening sanitation checks and closing cleanup, the model provides a predictable way to place cleaning functions where staff can reach them easily without depending on an unrelated piece of equipment. This can give the operation a clearer path to reduce cross-traffic between cleaning and production during busy service. The answer should be judged against a warewashing area, the demands of opening sanitation checks and closing cleanup, and the operation’s approach to compartment or bowl arrangement.