Omcan 32″ Stainless Steel Wood Fired Pizza Oven - Continental Restaurant Equipment
Omcan 32″ Stainless Steel Wood Fired Pizza Oven - Continental Restaurant Equipment
Omcan 32″ Stainless Steel Wood Fired Pizza Oven - Continental Restaurant Equipment
Omcan 32″ Stainless Steel Wood Fired Pizza Oven - Continental Restaurant Equipment

Omcan 32″ Stainless Steel Wood Fired Pizza Oven

Omcan
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Product  Overview

  • 25.19" x 29.5" cooking area (fire brick floor)
  • 20.75" x 10.5" opening
  • Comes with pizza peel, pizza cutter, and pie server
  • PVC Black Cover 46685 - sold separately
Warrenty:
  • 180 Days
Certification

Specification Sheet

pdf

Product Specifications

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SKU: 43113
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
For Canadian operations planning pizza baking, Omcan 32″ Stainless Steel Wood Fired Pizza Oven provides a clearly identified commercial pizza oven option. With 32″, Stainless Steel, and Wood Fired stated in the listing, buyers have useful checkpoints for a like-for-like equipment comparison. The best fit depends on how the listed configuration performs within the operation's real workflow.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: OmcanModel: 32-SS-WoodCategory: Bakery & PizzeriaPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Confirm utility requirements before ordering.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
Model32-SS-Wood
Dimensions32 inch
Gas TypeNG / LP
CertificationsETL Listed, NSF Certified
Key Benefits
Decision points for commercial buyers
  • 32″ gives planners a clear capacity or footprint reference
  • Model selection can begin with the actual pizza baking workload
  • Buyers can reconcile Wood Fired with the measured location
  • The configuration can be assessed against peak-period staff workflow
  • Exact Omcan item 43113 identification reduces family-level ordering mistakes
Buying Tips
Reduce ordering risk before checkout
Fit check: Overall Dimensions: 32 inch
Before ordering Omcan item 43113, compare the real workload with chamber or deck capacity, fuel or electrical service, input rating, and ventilation. The listing identifies 32″, Stainless Steel, and Wood Fired; confirm these details in the current Omcan manual. The final quotation should make the site requirements—loading space, hood or ventilation scope, and heat clearance—along with included items and delivery responsibilities unambiguous.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
Model32-SS-Wood
CategoryBakery & Pizzeria
Installation TypeCountertop
Fit & Dimensions
Overall Dimensions32 inch
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Build & Certifications
CertificationsETL Listed, NSF Certified
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps Canadian operators review Omcan item 43113 in the context of the complete foodservice project. The review should capture fuel or electrical service, ventilation, and operating clearance. It should also document included items, warranty details, lead time, and freight terms. A documented scope makes the model easier to compare and receive accurately.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Gas and Wood Fired Pizza OvenBakery and Pizza EquipmentCommercial OvensCommercial Cooking EquipmentCooking Equipment

Frequently Asked Questions

How should Omcan item 43113 be matched to real service volume?
Use 32″ as the first checkpoint, then model the busiest hour of pizza baking. Include loading frequency, staff movement, cleanup, and any changeover time before deciding that Omcan item 43113 is correctly sized.
Does Omcan item 43113 require an exact-model utility review?
For Omcan item 43113, document Wood Fired on the site plan, then use the exact-model technical sheet to resolve fuel type, connection requirements, input rating, shutoff access, ventilation, and suppression scope. Keep that approved connection record with the purchase order.
What should be measured before Omcan item 43113 is delivered?
For Omcan item 43113, check doorways, corridors, turns, lifts, and the final approach to the station. At the destination, preserve cleaning and service access, heat clearance, utility access, and enough room for routine sanitation.
Which technical mismatch would rule out Omcan item 43113?
Compare Omcan item 43113 on technical fit first: chamber or deck capacity, fuel or electrical service, and input rating; cleaning and service access; and compatibility with the planned workflow. Then compare price, warranty, availability, freight, and included components.