Omcan CE-CN-0098-WG Stainless Steel Wood Burning and Propane Pizza Oven 35,000 BTU - Continental Restaurant Equipment
Omcan CE-CN-0098-WG Stainless Steel Wood Burning and Propane Pizza Oven 35,000 BTU - Continental Restaurant Equipment

Omcan CE-CN-0098-WG Stainless Steel Wood Burning and Propane Pizza Oven 35,000 BTU

$2,124.00 $1,699.00
Omcan
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Product  Overview

    Warrenty:
    • 180 Days
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    Specification Sheet

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    Product Specifications

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    SKU: 49113
    Availability: In Stock Pre order Out of stock
    Bakery & Pizzeria • Canada Commercial Sales

    Commercial Product Overview

    Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
    For Canadian operations planning pizza baking, Omcan CE-CN-0098-WG Stainless Steel Wood Burning and Propane Pizza Oven 35,000 BTU provides a clearly identified commercial pizza oven option. With Stainless Steel, Wood Burning, Propane, and 35,000 BTU stated in the listing, buyers have useful checkpoints for a like-for-like equipment comparison. The best fit depends on how the listed configuration performs within the operation's real workflow.

    Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

    Specifications FAQ
    Brand: OmcanModel: CE-CN-0098-WGCategory: Bakery & PizzeriaPower Source: Gas
    Commercial Grade Built for Daily Use Canada-Wide Sales
    Spec-first confidence: verify fit, requirements, and compatibility before ordering.
    Commercial intent: equipment listed for professional foodservice environments.
    Ordering tip: match doorway/service access and confirm connections/clearances.
    Repeatable Results

    Built for consistent bakery and pizzeria production routines.

    Production Capacity

    Supports daily production volume during peak demand.

    Power / Heat

    Confirm utility requirements before ordering.

    Commercial Throughput

    Designed for operators who need reliable daily workflow and output.

    Key Specifications

    Essential fit, capacity, utility, and certification details.

    View all specifications
    ModelCE-CN-0098-WG
    Gas TypeNG / LP
    CertificationsETL Listed, NSF Certified
    Key Benefits
    Decision points for commercial buyers
    • 35,000 BTU gives planners a clear capacity or footprint reference
    • Model selection can begin with the actual pizza baking workload
    • Buyers can reconcile Wood Burning, Propane, and 35,000 BTU with the measured location
    • The configuration can be assessed against peak-period staff workflow
    • Exact Omcan item 49113 identification reduces family-level ordering mistakes
    Buying Tips
    Reduce ordering risk before checkout
    Before ordering Omcan item 49113, compare the real workload with chamber or deck capacity, fuel or electrical service, input rating, and ventilation. The listing identifies Stainless Steel, Wood Burning, Propane, and 35,000 BTU; confirm these details in the current Omcan manual. The final quotation should make the site requirements—loading space, hood or ventilation scope, and heat clearance—along with included items and delivery responsibilities unambiguous.
    Specifications
    Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
    Core Product Details
    BrandOmcan
    ModelCE-CN-0098-WG
    CategoryBakery & Pizzeria
    Installation TypeCountertop
    Fit & Dimensions
    Performance & Output
    Electrical / Gas Requirements
    Power SourceGas
    Gas TypeNG / LP
    Build & Certifications
    CertificationsETL Listed, NSF Certified
    Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
    Why Buy From Us
    For Canadian buyers, Continental Restaurant Equipment can help turn the Omcan item 49113 listing into a clearly documented order. Use the quotation to record the technical decision points—fuel or electrical service, operating clearance, and chamber or deck capacity—along with included components, lead time, freight, and warranty terms. A documented scope makes the model easier to compare and receive accurately.

    Related Categories

    Explore compatible equipment groups and closely related commercial categories.

    Gas and Wood Fired Pizza OvenBakery and Pizza EquipmentCommercial OvensCommercial Cooking EquipmentCooking Equipment

    Frequently Asked Questions

    What workload is a practical match for Omcan item 49113?
    Ask how often the product will be loaded, emptied, or replenished during peak use. Then decide whether 35,000 BTU and chamber or deck capacity make Omcan item 49113 practical for that pattern.
    What utility information should be verified for Omcan item 49113?
    For Omcan item 49113, document Wood Burning, Propane, and 35,000 BTU on the site plan, then use the exact-model technical sheet to resolve fuel type, connection requirements, input rating, shutoff access, ventilation, and suppression scope. Keep that approved connection record with the purchase order.
    How can receiving problems be avoided for Omcan item 49113?
    For Omcan item 49113, the model may fit the footprint but still interfere with staff or adjacent equipment. Test cleaning and service access, loading space, cleaning movement, and service access on the complete floor plan.
    What makes a like-for-like comparison for Omcan item 49113?
    For Omcan item 49113, price becomes meaningful only after chamber or deck capacity, loading space, and utility fit are confirmed. Compare the complete delivered requirement and the operational trade-offs of each configuration.