Omcan CE-CN-1500 40 Liter (10.5 gallon) Sous Vide Immersion Circulator Head with LED Display, Digital Control and Timer – 120V, 1500W - Continental Restaurant Equipment

Omcan CE-CN-1500 40 Liter (10.5 gallon) Sous Vide Immersion Circulator Head with LED Display, Digital Control and Timer – 120V, 1500W

Omcan
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Product  Overview

  • - Adjustable timer and temperature system
  • - LED Digital display and touch buttons
  • - Water cycling system
  • - Power heating system
  • - Sturdy and secure clamp design
  • - Accurate within 0.1°C
  • - Ideal for light-duty commercial / residential use
Warrenty:
  • 1 Year Parts and Labor
Certification

Specification Sheet

pdf

Product Specifications

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SKU: 47046
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Omcan CE-CN-1500 40 Liter (10.5 gallon) Sous Vide Immersion Circulator Head with LED Display, Digital Control and Timer – 120V, 1500W brings a model-specific Omcan choice to projects focused on batch cooking. Buyers should carry 40 Liter, 120V, and 1500W into the purchase order so the selected configuration remains clear. Use the exact current specification when comparing alternatives or preparing the receiving plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: OmcanModel: 47046Category: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Confirm space, access, and placement before ordering.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
Model47046
Key Benefits
Decision points for commercial buyers
  • 40 Liter gives planners a clear capacity or footprint reference
  • Model selection can begin with the actual batch cooking workload
  • Buyers can reconcile 120V and 1500W with the measured location
  • The configuration can be assessed against peak-period staff workflow
  • Exact Omcan item 47046 identification reduces family-level ordering mistakes
Buying Tips
Reduce ordering risk before checkout
Before ordering Omcan item 47046, compare the real workload with listed capacity or dimensions, intended application, utility or compatibility requirements, and cleaning needs. The listing identifies 40 Liter, 120V, and 1500W; confirm these details in the current technical sheet. Measure available footprint, operator access, and cleaning clearance; then document package contents, delivery access, and future maintenance needs.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
Model47046
CategoryRestaurant Equipment
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps Canadian operators review Omcan item 47046 in the context of the complete foodservice project. We can help confirm current specifications, availability, freight conditions, warranty information, and what is included. It also gives the project team a consistent reference if timing or availability changes.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sous-Vide CookerCommercial Cooking EquipmentCooking EquipmentCommercial Food Prep EquipmentCommercial Kitchen Supplies Canada

Frequently Asked Questions

How can a project team avoid oversizing or undersizing Omcan item 47046?
Use 40 Liter as the first checkpoint, then model the busiest hour of batch cooking. Include loading frequency, staff movement, cleanup, and any changeover time before deciding that Omcan item 47046 is correctly sized.
What does the exact-model technical sheet need to confirm for Omcan item 47046?
For Omcan item 47046, the listing provides 120V and 1500W. Confirm voltage, phase, circuit capacity, connection type, ventilation, and service clearance in the exact-model technical sheet before scheduling installation.
How can receiving problems be avoided for Omcan item 47046?
For Omcan item 47046, the model may fit the footprint but still interfere with staff or adjacent equipment. Test future service access, available footprint, cleaning movement, and service access on the complete floor plan.
What should purchasing and operations agree on for Omcan item 47046?
For Omcan item 47046, price becomes meaningful only after listed capacity or dimensions, available footprint, and utility fit are confirmed. Compare the complete delivered requirement and the operational trade-offs of each configuration.