Omcan IGLOO-140 Trento Valoriani Igloo 140 Gas and Wood Fired Pizza Oven - Continental Restaurant Equipment

Omcan IGLOO-140 Trento Valoriani Igloo 140 Gas and Wood Fired Pizza Oven

Omcan
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Product  Overview

    Warrenty:
    • 1 Year Parts and Labor
    Certification

    Specification Sheet

    pdf

    Product Specifications

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    SKU: 48205
    Availability: In Stock Pre order Out of stock
    Bakery & Pizzeria • Canada Commercial Sales

    Commercial Product Overview

    Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
    Operations matching equipment to pizza baking can use Omcan IGLOO-140 Trento Valoriani Igloo 140 Gas and Wood Fired Pizza Oven as an exact-model starting point. The specification summary calls out Wood Fired, which helps narrow the choice before a full technical review. Match the model to daily demand, site services, and future maintenance access before purchase.

    Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

    Specifications FAQ
    Brand: OmcanModel: IGLOO-140Category: Bakery & PizzeriaPower Source: Gas
    Commercial Grade Built for Daily Use Canada-Wide Sales
    Spec-first confidence: verify fit, requirements, and compatibility before ordering.
    Commercial intent: equipment listed for professional foodservice environments.
    Ordering tip: match doorway/service access and confirm connections/clearances.
    Repeatable Results

    Built for consistent bakery and pizzeria production routines.

    Production Capacity

    Supports daily production volume during peak demand.

    Power / Heat

    Confirm utility requirements before ordering.

    Commercial Throughput

    Designed for operators who need reliable daily workflow and output.

    Key Specifications

    Essential fit, capacity, utility, and certification details.

    View all specifications
    ModelIGLOO-140
    Dimensions55 x 55 inch
    Gas TypeNG / LP
    CertificationsETL Listed, NSF Certified
    Key Benefits
    Decision points for commercial buyers
    • Wood Fired provides a concrete comparison point for pizza baking
    • The intended pizza baking role gives this configuration a defined operational purpose
    • Wood Fired can be checked before the order is released
    • Loading space can be planned before delivery
    • Omcan item 48205 provides one consistent reference through project handoff
    Buying Tips
    Reduce ordering risk before checkout
    Fit check: Overall Dimensions: 55 x 55 inch
    Compare Omcan item 48205 with alternatives using the same chamber or deck capacity, fuel or electrical service, input rating, and ventilation criteria. Use Wood Fired as initial comparison points, not as a substitute for the current technical sheet. Compare total delivered scope—not headline price alone—once technical fit has been established.
    Specifications
    Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
    Core Product Details
    BrandOmcan
    ModelIGLOO-140
    CategoryBakery & Pizzeria
    Installation TypeProfessional
    Fit & Dimensions
    Overall Dimensions55 x 55 inch
    Performance & Output
    Electrical / Gas Requirements
    Power SourceGas
    Gas TypeNG / LP
    Build & Certifications
    CertificationsETL Listed, NSF Certified
    Additional Specs
    SeriesTrento Valoriani Igloo 140
    Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
    Why Buy From Us
    Choose Continental Restaurant Equipment for Omcan item 48205 when a clear Canadian purchasing and delivery path matters. Current documentation and a written order scope make input rating and fuel or electrical service easier to compare across alternatives. A precise scope helps the buyer understand what is—and is not—part of the order.

    Related Categories

    Explore compatible equipment groups and closely related commercial categories.

    Gas and Wood Fired Pizza OvenBakery and Pizza EquipmentCommercial OvensCommercial Cooking EquipmentCooking Equipment

    Frequently Asked Questions

    What capacity question should be answered before choosing Omcan item 48205?
    Map the expected pizza baking workload into batches or service intervals. Omcan item 48205 is appropriately sized when Wood Fired, access, and turnaround support that schedule without congestion.
    How should the project document services for Omcan item 48205?
    Before delivery, confirm Wood Fired for Omcan item 48205 and assign responsibility for reviewing fuel type, connection requirements, input rating, shutoff access, ventilation, and suppression scope. The exact model sheet should control the work, not assumptions from a nearby configuration.
    Which clearances can affect the daily use of Omcan item 48205?
    The layout should show loading space, hood or ventilation scope, and heat clearance, staff traffic, utility locations, and the space required to load, operate, clean, and maintain Omcan item 48205.
    What should be documented before the Omcan item 48205 order is released?
    Document the selected model and these technical checks: chamber or deck capacity, fuel or electrical service, and input rating. Add included components, warranty information, freight, and receiving duties. That record should explain why Omcan item 48205 fits the project.