Omcan IGLOO-160 Trento Valoriani Igloo 160 Gas and Wood Fired Pizza Oven - Continental Restaurant Equipment

Omcan IGLOO-160 Trento Valoriani Igloo 160 Gas and Wood Fired Pizza Oven

Omcan
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Product  Overview

    Warrenty:
    • 1 Year Parts and Labor
    Certification

    Specification Sheet

    pdf

    Product Specifications

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    SKU: 48206
    Availability: In Stock Pre order Out of stock
    Bakery & Pizzeria • Canada Commercial Sales

    Commercial Product Overview

    Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
    Omcan IGLOO-160 Trento Valoriani Igloo 160 Gas and Wood Fired Pizza Oven is positioned for operators who need pizza baking with a clearly documented Omcan model identity. Listed details include Wood Fired, giving planners concrete points for capacity, footprint, or utility review. A measured site plan and a realistic production estimate should guide the final decision.

    Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

    Specifications FAQ
    Brand: OmcanModel: IGLOO-160Category: Bakery & PizzeriaPower Source: Gas
    Commercial Grade Built for Daily Use Canada-Wide Sales
    Spec-first confidence: verify fit, requirements, and compatibility before ordering.
    Commercial intent: equipment listed for professional foodservice environments.
    Ordering tip: match doorway/service access and confirm connections/clearances.
    Repeatable Results

    Built for consistent bakery and pizzeria production routines.

    Production Capacity

    Supports daily production volume during peak demand.

    Power / Heat

    Confirm utility requirements before ordering.

    Commercial Throughput

    Designed for operators who need reliable daily workflow and output.

    Key Specifications

    Essential fit, capacity, utility, and certification details.

    View all specifications
    ModelIGLOO-160
    Dimensions63 x 63 inch
    Gas TypeNG / LP
    CertificationsETL Listed, NSF Certified
    Key Benefits
    Decision points for commercial buyers
    • Listed Wood Fired helps size the model for pizza baking
    • The configuration is tied to a practical pizza baking application
    • The listing makes Wood Fired visible for site review
    • Cleaning and service access can be considered during model selection
    • Omcan item 48206 distinguishes this configuration from nearby Omcan models
    Buying Tips
    Reduce ordering risk before checkout
    Fit check: Overall Dimensions: 63 x 63 inch
    Begin the purchase review for Omcan item 48206 with chamber or deck capacity, fuel or electrical service, input rating, and ventilation. The listing identifies Wood Fired; confirm these details in the current technical sheet. Confirm the receiving route and leave practical access for cleaning, inspection, and service.
    Specifications
    Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
    Core Product Details
    BrandOmcan
    ModelIGLOO-160
    CategoryBakery & Pizzeria
    Installation TypeProfessional
    Fit & Dimensions
    Overall Dimensions63 x 63 inch
    Performance & Output
    Electrical / Gas Requirements
    Power SourceGas
    Gas TypeNG / LP
    Build & Certifications
    CertificationsETL Listed, NSF Certified
    Additional Specs
    SeriesTrento Valoriani Igloo 160
    Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
    Why Buy From Us
    Continental Restaurant Equipment supports Canada-wide purchasing for Omcan item 48206 with practical model, freight, and receiving coordination. Ask us to confirm the exact configuration and its key checks—fuel or electrical service and ventilation—plus availability and receiving requirements before release. This is particularly useful when several Omcan configurations look similar online.

    Related Categories

    Explore compatible equipment groups and closely related commercial categories.

    Gas and Wood Fired Pizza OvenBakery and Pizza EquipmentCommercial OvensCommercial Cooking EquipmentCooking Equipment

    Frequently Asked Questions

    How should operators translate Wood Fired into working capacity for Omcan item 48206?
    The practical test is whether Omcan item 48206 can handle the expected pizza baking pace while preserving chamber or deck capacity. Compare Wood Fired with real volume rather than a general product-family assumption.
    Can utility details from a similar model be used for Omcan item 48206?
    For Omcan item 48206, use Wood Fired only as a starting point. The approved plan should follow the approved technical documentation for fuel type, connection requirements, input rating, shutoff access, ventilation, and suppression scope.
    How should adjacent equipment be considered when placing Omcan item 48206?
    For Omcan item 48206, before shipment, identify the unloading point, internal route, final orientation, and utility entry. Confirm that loading space, hood or ventilation scope, and heat clearance remains accessible after neighbouring equipment is installed.
    What should be compared before choosing Omcan item 48206?
    For Omcan item 48206, a nearby model may differ in ways the title does not make obvious. Put chamber or deck capacity, fuel or electrical service, utilities, package contents, and service clearance into the same comparison table.