Used Therma-Tek TMD24-4-1 Restaurant Gas Range, 24" Wide - Continental Restaurant Equipment

Used Therma-Tek TMD24-4-1 Restaurant Gas Range, 24" Wide

“Trusted by restaurants, hotels & institutions across Canada”

Therma-Tek TMD24-4-1 Restaurant Gas Range, 24" Wide

24", (4) 30,000 BTU individual cast iron lift off burners, (1) space-saver oven with (1) removable chrome-plated rack, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel inner door panel, oven bottom, 5" front rail & exterior, 6" adjustable legs, 147,000 BTU, cULus, UL-Sanitation
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Commercial Equipment • Canada Commercial Sales

Used Therma-Tek TMD24-4-1 Restaurant Gas Range, 24" Wide

Designed for professional foodservice use where reliability, correct fit, and daily commercial operation matter. Selected for commercial buyers who expect professional-grade equipment and specification-first purchasing confidence.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: Continental Restaurant EquipmentCategory: Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Key Highlights
Top buyer points at a glance
  • Commercial-grade construction for daily use
  • Operator-friendly workflow for busy service
  • Designed for consistent results
  • Built for long-term durability
  • Designed for professional workflow efficiency
Buyer Comfort Checklist
Confirm fit before ordering
Space & access clearance (doorways, placement, service access).
Confirm requirements (electrical/gas, connections, clearances, install notes).
Operational fit (capacity/output aligns with your volume).
Premium Specifications
High-Confidence Buying
BrandContinental Restaurant Equipment
CategoryEquipment
Buyer note: Confirm placement/doorway access and verify requirements shown on this page before ordering.

Frequently Asked Questions

Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm overall dimensions, placement clearances, and the requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.