Used True TUC-48-HC 48" 2 Solid Door Undercounter Refrigerator - Continental Restaurant Equipment

Used True TUC-48-HC 48" 2 Solid Door Undercounter Refrigerator

Continental Restaurant Equipment

Used True TUC-48-HC 48" 2 Solid Door Undercounter Refrigerator
  • Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).
  • High capacity, factory balanced refrigeration system that maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.
  • All stainless steel front, top and ends. Matching aluminum finished back.
  • Interior - attractive, NSF approved, clear coated aluminum liner. Stainless steel floor with coved corners.
  • Front breathing.
  • Heavy duty PVC coated wire shelves. Foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
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Restaurant Equipment • Canada Commercial Sales

Used True TUC-48-HC 48" 2 Solid Door Undercounter Refrigerator

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

Built for commercial kitchens that require consistent performance, verified fit, and reliable daily operation. Selected for commercial buyers who expect professional-grade equipment and specification-first purchasing confidence.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: Continental Restaurant EquipmentCategory: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Confirm space, access, and placement before ordering.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Highlights
Decision points for commercial buyers
  • Delivers consistent performance in daily commercial use
  • Built to handle high-volume kitchen operations
  • Supports efficient workflow during peak service hours
  • Durable construction for long-term reliability
  • Engineered for professional foodservice environments
Buyer Comfort Checklist
Reduce ordering risk before checkout
Access & Clearance: confirm doorway, placement, and service access.
Utility Requirements: verify electrical, gas, water, drain, and clearance needs.
Operational Fit: match capacity, output, and workflow to your kitchen volume.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandContinental Restaurant Equipment
CategoryRestaurant Equipment
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm dimensions, access clearances, and electrical/gas requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.