Omcan CE-CN-0021 Quarter-Size Countertop Convection Oven, 0.74 Cu. Ft. (21 L) – 120 V, 1440 W - Continental Restaurant Equipment

Omcan CE-CN-0021 Quarter-Size Countertop Convection Oven, 0.74 Cu. Ft. (21 L) – 120 V, 1440 W

$813.00 $650.00
Omcan
Add to WishlistCompare

Standard Features

  • 1 Year Parts and Labor
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed
ETL Listed
Safety certified
ETL Sanitation
ETL Sanitation
Sanitation certified
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial convection ovens.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa, Axis, EFI, and SPEED.Pro™.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
Ask a Question
SKU: '43217
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Operations matching equipment to baking can use Omcan CE-CN-0021 Quarter-Size Countertop Convection Oven, 0.74 cu. ft. (21 L) – 120 V, 1440 W as an exact-model starting point. The published configuration highlights Countertop, 0.74 cu. ft., 21 L, and 120 V; these details should be matched to the intended workload and site. Treat the listed facts as decision points, then confirm the remaining technical requirements for the site.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: OmcanModel: CE-CN-0021Category: Commercial Cooking
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Confirm gas, electrical, and clearance requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCE-CN-0021
CertificationsETL Listed, NSF Certified
Key Benefits
Decision points for commercial buyers
  • 0.74 cu. ft. provides a concrete comparison point for baking
  • The intended baking role gives this configuration a defined operational purpose
  • 120 V and 1440 W can be checked before the order is released
  • Loading space can be planned before delivery
  • Omcan item 43217 provides one consistent reference through project handoff
Buying Tips
Reduce ordering risk before checkout
Evaluate Omcan item 43217 from the busiest expected service period and the measured site. Carry Countertop, 0.74 cu. ft., 21 L, 120 V, and 1440 W into the quotation, then reconcile the remaining requirements with the exact-model installation information. Eliminate any option that fails the workload or site test before comparing price and lead time.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
ModelCE-CN-0021
CategoryCommercial Cooking
Installation TypeCountertop
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Build & Certifications
CertificationsETL Listed, NSF Certified
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment has supplied Canadian foodservice operations since 1994, giving buyers an established contact for Omcan item 43217. Use the quotation to record the technical decision points—operating clearance, chamber or deck capacity, and fuel or electrical service—along with included components, lead time, freight, and warranty terms. That record gives purchasing, receiving, and operations the same model reference.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Convection OvensCommercial OvensBakery and Pizza EquipmentCommercial Cooking EquipmentCooking Equipment

Frequently Asked Questions

How does 0.74 cu. ft. affect the fit of Omcan item 43217?
Map the expected baking workload into batches or service intervals. Omcan item 43217 is appropriately sized when 0.74 cu. ft., access, and turnaround support that schedule without congestion.
Does Omcan item 43217 require an exact-model utility review?
For Omcan item 43217, confirm 120 V and 1440 W against the available site service and the current Omcan manual. Do not copy connection assumptions from a neighbouring model, even when the exterior or family name appears similar.
Which access points matter when placing Omcan item 43217?
Reserve working space around Omcan item 43217, not just installation space. Operators should be able to reach controls, load product, clean food-contact areas, and open service points safely.
Which included components affect the value of Omcan item 43217?
For Omcan item 43217, reject any alternative that fails the measured site or workload. For the remaining options, compare included items, lead time, warranty terms, freight conditions, and total order responsibility.