EFI 54VC Bottom Mount Reach-in Refrigeration – 2 Doors 54 Inches Wide

Description

EFI 54VC Bottom Mount Reach-in Refrigeration – 2 Doors 54 Inches Wide

The EFI 54VC Bottom Mount Reach-in Refrigeration is an excellent choice for commercial kitchens and foodservice operations requiring a reliable, energy-efficient, and spacious refrigeration solution. This 54-inch wide unit ensures optimal cooling performance with a range of advanced features designed for both convenience and durability.

Key Features

• Bottom-Mounted Cooling Unit: The bottom-mounted compressor allows for easy removal and cleaning, improving the unit’s efficiency and longevity.

• Environmentally Friendly: Using R290 refrigerant, this refrigeration unit is eco-conscious while still delivering superior cooling.

• Durable Stainless Steel Construction: Both the exterior and interior are made from high-quality stainless steel, ensuring resilience, easy maintenance, and long-lasting performance.

Advanced Cooling Features

• Dixell Digital Temperature Control: The Dixell digital temperature control system ensures precise temperature management, maintaining a consistent range of 1 to 8°C for safe and reliable refrigeration.

• Heavy-Duty Embraco Compressor: Featuring a robust Embraco compressor, this unit delivers consistent and powerful cooling, even in high-demand settings.

• Self-Closing Doors: The self-closing and stay-open doors reduce energy loss by ensuring the unit remains sealed when not in use. They are also easy to operate, providing added convenience during busy periods.

• Auto Defrost: The auto evaporation of defrosting water ensures maintenance-free operation, eliminating the need for manual defrosting and improving overall efficiency.

Storage & Mobility

• Adjustable Shelves: Equipped with 6 adjustable shelves, this unit offers versatile storage options that can be customized to hold full-size hotel pans and other large items.

• Casters for Easy Movement: Pre-installed casters make the unit easy to move for cleaning or repositioning, adding to its versatility.

Specifications

• Capacity: 44.8 Cu./Ft.

• Width: 54.4″

• Height: 84.1″

• Voltage: 115/60

• Amps: 3.2

• Net Weight: 396 lbs

For more details or to purchase, contact us:
Phone: (416) 783-5907
Email: continentalrestaurantequipment@gmail.com