Product Overview
INDUSTRY USES:
• Pizzerias
• Restaurants
• Institutions
• Bakeries
• Mexican Establishments
• Other Ethnic Food Production
• Government Facilities
Product Highlights:
• Most compact dough divider
and portioner in the industry
• Accurately scale and
divide dough from
1oz. (28 gr) - 32oz. (907 gr)
• Batch processing under 5 minutes
• Constructed with special
synthetic material that
prevents dough from blemishing
• Clean in minutes without tools
• No oil required during operation
Standard Features:
- Program up to 4 different weights & quantities per run
- Gentle dough processing, doesn’t alter dough homogeneity
- Ideal for small or commissary production
- Simple interface keeps production schedules on track
- Batch processing, 60lbs under 5 minutes
- Standard Hopper capacity up to 60lbs (27kg)
- Save on oil and cleaning (no oil is required during operation)
- Easy to use, minutes to clean
- Maintenance free drive mechanisms (no lubrication is required)
- Standard Unit: 60lbs hopper, Vol. Range (8-25)oz (227-708)gr.
Warranty:
- 1 Year Parts and Labor Warranty
Certification

Specification Sheet
Product Specifications