Somerset SDD-450 WITH SDR-400 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. – 32 oz. portions

Description

Somerset SDD-450 with SDR-400 Dough Divider – Automatic, High-Efficiency Dough Portioning

The Somerset SDD-450 with SDR-400 Dough Divider is an automatic and highly efficient dough divider and portioner, perfect for establishments that need to process dough quickly and accurately. This system can divide dough portions from 1 oz. to 32 oz., with the ability to process up to 2,000 pieces per hour.

Ideal For:

• 🍕 Pizzerias & Restaurants

• 🍞 Bakeries & Institutions

• 🌮 Mexican & Ethnic Food Production

• 🏢 Government Facilities & Commissaries

Key Features:

• 🏆 Most Compact Divider – Among the smallest and most efficient in the industry

• ⚖️ Accurate Portioning – Divides dough from 1oz (28g) to 32oz (907g)

• ⏱️ Batch Processing – Processes 60lbs in under 5 minutes

• 🧼 Easy to Clean – No tools required, simple cleaning process

• 💧 Oil-Free Operation – No oil required, saving on maintenance and cleanup

• 🧴 Gentle Dough Processing – Maintains dough homogeneity and texture

Standard Features:

• 💾 Programmable Weights & Quantities – Store up to 4 different portion sizes per run

• 🏭 Maintenance-Free Drive Mechanism – No lubrication needed

• 🧮 Efficient Batch Processing – Handles up to 60lbs (27kg) of dough per batch

• 🍞 Hopper Capacity – Standard hopper handles 60lbs (27kg)

• 🔧 No Oil, No Mess – Save on oil and cleaning

Specifications:

• Brand: Somerset

• Model: SDD-450 with SDR-400

• Portioning Range: 1oz to 32oz (28g – 907g)

• Processing Speed: Up to 2,000 pieces per hour

• Hopper Capacity: 60lbs (27kg)

• Warranty: 1-Year Parts and Labor Warranty

Need More Information?

📞 Call Us: (416) 783-5907
📧 Email Us: continentalrestaurantequipment@gmail.com

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