Somerset SDD-450 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. – 32 oz. portions

Description

Somerset SDD-450 Dough Divider – Automatic, High-Efficiency Portioning

The Somerset SDD-450 Dough Divider is an advanced, automatic dough portioning system designed for high-volume operations. Ideal for pizzerias, bakeries, and other food establishments, it can process up to 2,000 pieces per hour, dividing dough from 1 oz. to 32 oz. portions with precision.

Ideal For:

• 🍕 Pizzerias & Restaurants

• 🍞 Bakeries & Institutions

• 🌮 Mexican & Ethnic Food Production

• 🏢 Government Facilities & Commissaries

Key Features:

• ⚖️ Accurate Portioning – Divides dough from 1oz (28g) to 32oz (907g)

• ⏱️ High-Speed Operation – Processes 2,000 pieces per hour

• 🧼 Easy to Clean – Oil-free operation and easy to clean without tools

• 🧴 Gentle on Dough – Maintains dough homogeneity without altering texture

• 🧮 Customizable Settings – Program up to 4 different weights/quantities per run

• 🍞 Batch Processing – Processes 60lbs (27kg) in under 5 minutes

Standard Features:

• 💻 User-Friendly Interface – Keeps production schedules on track with minimal effort

• ⚙️ Maintenance-Free Mechanisms – No lubrication required

• 🍴 Save on Oil & Cleaning – No oil required during operation

• 🏭 Compact Hopper – 60lbs (27kg) capacity for batch processing

Specifications:

• Brand: Somerset

• Model: SDD-450

• Dimensions:

  • Width: 48 Inches

  • Height: 63 Inches

  • Depth: 30 Inches

• Output: Up to 2,000 pieces per hour

• Portion Weight: 1oz – 32oz (28g – 907g)

• Voltage: 120V

• Connection: Nema 5-15P

• Warranty: 1-Year Parts and Labor Warranty

Need More Information?

📞 Call Us: (416) 783-5907
📧 Email Us: continentalrestaurantequipment@gmail.com

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