Description
Somerset SDD-450 Dough Divider – Automatic, High-Efficiency Portioning
The Somerset SDD-450 Dough Divider is an advanced, automatic dough portioning system designed for high-volume operations. Ideal for pizzerias, bakeries, and other food establishments, it can process up to 2,000 pieces per hour, dividing dough from 1 oz. to 32 oz. portions with precision.
Ideal For:
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🍕 Pizzerias & Restaurants
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🍞 Bakeries & Institutions
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🌮 Mexican & Ethnic Food Production
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🏢 Government Facilities & Commissaries
Key Features:
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⚖️ Accurate Portioning – Divides dough from 1oz (28g) to 32oz (907g)
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⏱️ High-Speed Operation – Processes 2,000 pieces per hour
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🧼 Easy to Clean – Oil-free operation and easy to clean without tools
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🧴 Gentle on Dough – Maintains dough homogeneity without altering texture
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🧮 Customizable Settings – Program up to 4 different weights/quantities per run
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🍞 Batch Processing – Processes 60lbs (27kg) in under 5 minutes
Standard Features:
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💻 User-Friendly Interface – Keeps production schedules on track with minimal effort
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⚙️ Maintenance-Free Mechanisms – No lubrication required
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🍴 Save on Oil & Cleaning – No oil required during operation
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🏠Compact Hopper – 60lbs (27kg) capacity for batch processing
Specifications:
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Brand: Somerset
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Model: SDD-450
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Dimensions:
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Width: 48 Inches
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Height: 63 Inches
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Depth: 30 Inches
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Output: Up to 2,000 pieces per hour
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Portion Weight: 1oz – 32oz (28g – 907g)
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Voltage: 120V
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Connection: Nema 5-15P
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Warranty: 1-Year Parts and Labor Warranty
Need More Information?
📞 Call Us: (416) 783-5907
đź“§ Email Us: continentalrestaurantequipment@gmail.com
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