Somerset CDR-300 Dough Sheeter, compact countertop design, 15″ synthetic rollers, 500-600 pieces per hour
IDEAL FOR:
• Fondant
• Cinnamon Rolls
• Yeast Raised
Donuts
• Danishes
• Pastry Production
• Dough Lamination
• Pie Crusts
• Pizza
• Pasta
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Additional information
Additional information
| Brand | Somerset |
|---|---|
| Width | 18 Inches |
| Height | 16 Inches |
| Depth | 22 Inches |
| Number of Rollers | 1 |
| Roller Length | 15" |
| Horsepower | 1/2 HP |
| Voltage | 120V |
| Connection | Nema 5-15P |
| Warranty | 1 Year Warranty Complete |
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Axis AX-TDS Reverse Dough Sheeter Thickness – adjustable between 3-50mm
- Heavy duty aluminum alloy head housing
- Protec safety guards on both side of rollers, preventing hands to be caught by rollers
- Easy control – forward and reverse by a single push button
- Thickness – adjustable between 3-50mm
- Roller speed is approximate 540mm per second
- Synchronized 2-speed in feed prevents tearing of dough.
- Automatic overload protect prevent motor from damage.
- Both side conveyor tables are easily folded up in seconds to save space
Somerset SDD-450 WITH SDR-400 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. – 32 oz. portions
Program up to 4 different weights & quantities per run
• Gentle dough processing, doesn’t alter dough homogeneity
• Ideal for small or commissary production.
• Simple interface keeps production schedules on track
• Batch processing, 60lbs under 5 minutes
• Standard Hopper capacity up to 60lbs (27kg)
• Save on oil and cleaning (no oil is required during operation)
• Easy to use, minutes to clean
• Maintenance free drive mechanisms (no lubrication is required)
• Standard Unit: 60lbs hopper, Vol. Range (8-25)oz (227-708)gr
• Increase production when used with the SDP-400 rounder
• Save on floor space, the SDR-400 is stored inside
the SDD-450 open space (Bridge)
Somerset CDR-600F Fondant Sheeter, with tray, compact countertop design, 30″ synthetic rollers
• Greatly reduces labor costs
and increases profits.
• Increases production of rolled
fondant cakes; resulting in
higher cake revenues.
• Uniform thickness makes rolled
fondant cakes more palatable
for your customers.
• Roll fondant up to 30”
(76cm) wide in a matter
of seconds.
• Eliminates hand rolling
of fondant.
• Keep up with modern and
latest cake decorating trends.
• Fondant flower decorations
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