Somerset CDR-100 Pizza/Bread Dough Press, compact/table top design, manual operation

Description

Somerset CDR-100 Pizza/Bread Dough Press – Compact Manual Design

Compact and Efficient Dough Press for High-Quality Pizza & Bread Production

The Somerset CDR-100 is a versatile manual pizza/bread dough press designed for high-quality, consistent dough preparation. Ideal for a variety of dough types including calzones, pita bread, and cookies, it offers reliable, easy operation with precise control over dough thickness.

With synthetic rollers to prevent dough build-up and ergonomic design for ease of use, this machine is perfect for bakeries and pizzerias looking to improve production efficiency without compromising on quality.

Ideal For

• 🍕 Pizza

• 🥖 Calzones, Pita Bread, and Pie Crusts

• 🌮 Flour Tortillas and Rolled In Dough

• 🍪 Cookies and Sweet Doughs

• 🥟 Pierogi and Sheeting

Key Features

• ⚙️ Manual Operation – Simple handle adjustments for consistent dough thickness

• 🔄 Synthetic Rollers – Eliminate dough build-up for smooth, consistent results

• 🚨 Safety Sensors with Auto Shutoff – Ensures safe operation

• 🧰 Compact Design – Perfect for small spaces, tabletop use

• 🧼 Spring-Loaded Scrapers – Easily removable for simple cleaning

• 🧑‍🍳 Ergonomic Side Operation – Designed for operator comfort

• 🔧 Maintenance-Free Drive Mechanism – Long-lasting, hassle-free performance

• 🏗️ Heavy-Duty Stainless Steel Construction – Durable and easy to sanitize

Specifications

• Brand: Somerset

• Model: CDR-100

• Roller Length: 10″

• Horsepower: 1/4 HP

• Width: 17 Inches

• Height: 14.5 Inches

• Depth: 17 Inches

• Voltage: 120V

• Connection: NEMA 5-15P

Warranty

• ✅ 1-Year Parts and Labor Warranty

📞 Need Assistance?
Call us at: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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