Somerset SDR-400 Dough Rounder, without table, heavy duty, 7200 pieces per hour

Description

Somerset SDR-400 Dough Rounder – Heavy Duty, High Production

The Somerset SDR-400 Dough Rounder is designed for high-volume operations, offering an exceptional output of 7,200 pieces per hour. It’s the ideal choice for businesses such as pizzerias, bakeries, restaurants, and institutions that need consistent, fast, and uniform dough rounding.

This automatic dough rounder produces airtight balls of dough with a perfect, uniform round shape and size, ensuring consistent results every time. Whether you’re producing dough for pizza, bread, or other applications, the SDR-400 delivers reliability and efficiency.

Industry Uses

• 🍕 Pizzerias

• 🍞 Restaurants & Bakeries

• 🏢 Institutions & Government Facilities

• 🌮 Mexican Establishments & Ethnic Food Production

Key Features

• ⚙️ 7,200 Pieces per Hour – High-speed production for large volumes

• ⚖️ Dough Weight Range – From 1oz (50g) to over 36oz (1kg)

• 🛡️ Stick-Resistant Dough Intake – Prevents dough from sticking during operation

• 🔄 Automatic Operation – No adjustments required for dough size

• 🎯 Uniform Dough Balls – Consistent, airtight balls of dough for perfect results

• 🏠 Compact Design – Space-saving and flexible use in various kitchen setups

• 👨‍🍳 One-Person Operation – Simple and easy for operators to manage

• 🔧 Heavy-Duty Construction – Built for durability and long-lasting performance

Specifications

• Brand: Somerset

• Model: SDR-400

• Production Capacity: 7,200 pieces per hour

• Dough Size: 1oz (50g) to 36oz (1kg)

• Warranty: 1-Year Parts and Labor Warranty

Need More Information?

📞 Call Us: (416) 783-5907
📧 Email Us: continentalrestaurantequipment@gmail.com

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