Description
Somerset CDR-500 Dough Sheeter – 20″ Synthetic Rollers with Compact Design
Efficiency Meets Precision in a Compact Design
The Somerset CDR-500 dough sheeter is a compact powerhouse built for efficiency and ease of use. Designed with 20-inch synthetic rollers and capable of producing 500–600 pieces per hour, this sheeter is ideal for bakeries and kitchens that need reliable, high-output dough processing in a limited space.
With ergonomic side operation, synthetic rollers, and spring-loaded scrapers, this sheeter ensures smooth, consistent results for a wide range of dough products—from fondant and pastries to pizza and pasta.
Ideal For
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🍰 Fondant & Cinnamon Rolls
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🍩 Yeast-Raised Donuts
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🥧 Danishes, Pastries, and Pie Crusts
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🍕 Pizza and Pasta
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🌀 Dough Lamination
Key Features
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📏 20″ Synthetic Rollers – Prevent dough build-up for smooth, uniform sheets
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⚙️ Processes 500–600 Pieces/Hour – Perfect for high-volume production
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🧰 Simple Handle Adjustments – Achieve precise and uniform dough thickness
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🛑 Safety Sensors with Auto Shutoff – Prioritize kitchen safety
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🧼 Removable Spring-Loaded Scrapers – Easy to clean and maintain
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🧍‍♂️ Convenient Side Operation – Designed for ergonomic ease of use
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🌀 Maintenance-Free Drive Mechanism – Ensures long-lasting, trouble-free operation
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🔧 Heavy-Duty Stainless Steel Construction – Built to withstand daily commercial use
Specifications
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Brand: Somerset
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Model: CDR-500
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Roller Length: 20″
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Pieces/Hour: 500–600
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Number of Rollers: 1
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Horsepower: 3/4 HP
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Dimensions: 22″ W x 17″ D x 23″ H
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Voltage: 120V
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Connection: NEMA 5-15P
Warranty
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âś… 1-Year Parts and Labor Warranty
📞 Need Assistance?
Call us at: (416) 783-5907
đź“§ Email: continentalrestaurantequipment@gmail.com
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