Somerset CDR-500 Dough Sheeter, compact countertop design, 20″ synthetic rollers, 500-600 pieces per hour

Description

Somerset CDR-500 Dough Sheeter – 20″ Synthetic Rollers with Compact Design

Efficiency Meets Precision in a Compact Design

The Somerset CDR-500 dough sheeter is a compact powerhouse built for efficiency and ease of use. Designed with 20-inch synthetic rollers and capable of producing 500–600 pieces per hour, this sheeter is ideal for bakeries and kitchens that need reliable, high-output dough processing in a limited space.

With ergonomic side operation, synthetic rollers, and spring-loaded scrapers, this sheeter ensures smooth, consistent results for a wide range of dough products—from fondant and pastries to pizza and pasta.

Ideal For

• 🍰 Fondant & Cinnamon Rolls

• 🍩 Yeast-Raised Donuts

• 🥧 Danishes, Pastries, and Pie Crusts

• 🍕 Pizza and Pasta

• 🌀 Dough Lamination

Key Features

• 📏 20″ Synthetic Rollers – Prevent dough build-up for smooth, uniform sheets

• ⚙️ Processes 500–600 Pieces/Hour – Perfect for high-volume production

• 🧰 Simple Handle Adjustments – Achieve precise and uniform dough thickness

• 🛑 Safety Sensors with Auto Shutoff – Prioritize kitchen safety

• 🧼 Removable Spring-Loaded Scrapers – Easy to clean and maintain

• 🧍‍♂️ Convenient Side Operation – Designed for ergonomic ease of use

• 🌀 Maintenance-Free Drive Mechanism – Ensures long-lasting, trouble-free operation

• 🔧 Heavy-Duty Stainless Steel Construction – Built to withstand daily commercial use

Specifications

• Brand: Somerset

• Model: CDR-500

• Roller Length: 20″

• Pieces/Hour: 500–600

• Number of Rollers: 1

• Horsepower: 3/4 HP

• Dimensions: 22″ W x 17″ D x 23″ H

• Voltage: 120V

• Connection: NEMA 5-15P

Warranty

• ✅ 1-Year Parts and Labor Warranty

📞 Need Assistance?
Call us at: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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