|Design||Ergonomic design for safety, simplicity, speed, and ease of use|
|Durability & Sanitation||All stainless steel construction for durability and easy sanitation|
|Tray||Space-saving removable sliding tray for easy operation and cleaning|
|Roller Type||Synthetic or metallic rollers|
|performance||Rugged, durable, dependable performance|
- Dough Sheeting
- Pie Crusts
- Flour Tortillas
- Sweet Doughs
- Pita Bread and Other Ethnic Flatbread
- And Much More!
Somerset CDR-2100 Dough Roller, 3-1/2″ diameter x 20″ synthetic non-stick rollers
Since 1946, Somerset Industries has been designing and manufacturing professional grade bakery equipment for the foodservice industry. Our vision and goals remain focused on providing quality equipment and service that allows foodservice professionals to:
Save money by reducing labor costs
Significantly reduce repetitive, labor-intensive tasks
Reduce food costs by eliminating product waste
Produce a consistent product that pleases customers and makes portion control easy
Simplify operation across the board with reduced training time
Increase production through innovation and design
Somerset Industries Information
The main reason that we’ve been in business over 60 years is that we design and manufacture professional foodservice equipment that performs consistently and reliably year after year, no matter the application. Our equipment is designed to last, withstand heavy use, and require little maintenance. This dedication to our craft and our customers instills in us a profound sense of responsibility to continue our tradition of excellence and maintain our stringent standards for workmanship and durability.
This responsibility also extends to new designs and equipment that we introduce to help our customers take advantage of industry trends and meet the demands of customers looking for authentic ethnic cuisine. So whether it’s a model that we’ve made for decades or a new machine just on the market,
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