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Peerless 2348 Multi-deck Bake Gas Deck Ovens

$15,775.00
Peerless 2348 Multi-deck Bake Gas Deck Ovens are available as Bake ovens(B) or can be used in the ever growing Mexican(M) Restaurant Industry. They are the most space saving floor model gas ovens on the market today.
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Peerless C131B Gas Bake Deck Oven 24″ W x 19″D removable racks

$5,175.00
The Peerless C131B Gas Bake Deck Oven is built with prime 20-gauge cold-rolled sides and toped with a 16-gauge base. The interior is made of Armco Type 1, 20-gauge aluminized steel. The Peerless C131B Gas Bake Deck Oven comes standard with a stainless steel front using high quality 18-gauge stainless steel.
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Peerless C231B Gas Bake Oven for Pretzels and Bagels

$10,799.00
The Peerless C231B Gas Bake Oven for pretzels and bagels is equipped with our energy-saving “Power-Pak” burner system and our unique baffle system which make the oven highly efficient and helps eliminate hot spots. The heavily insulated walls, coupled with our special vent system, reduces heat loss yet keeps the area safe for workers. The C231B is powered by 60,000 BTUs which enables it to have an extremely fast recovery rate.
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Peerless CW51B Bake and Roast Gas Deck Oven

$11,549.00
The Peerless CW51B Bake and Roast Gas Deck Oven offers quality, performance and value. Each Peerless CW51B Bake and Roast Gas Deck Oven comes standard with a stainless steel front, heavy-duty steel decks and a one-year Parts and Labor warranty.
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Peerless CW52B Stacked Bake and Roast Gas Deck Oven

$11,849.00
The Peerless CW52B Stacked Bake and Roast Gas Deck Oven offers you quality, performance and value. Each Peerless CW52B Stacked Bake and Roast Gas Deck Oven comes standard with a stainless steel front, heavy-duty steel decks and a one-year Parts and Labor warranty.
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Peerless CW62BSC Gas Bake and Roast Deck Oven

$27,899.00
The Peerless CW62BSC Gas Bake and Roast Deck Oven offers you quality with performance and value. The Peerless CW62BSC Gas Bake and Roast Deck Oven also offer exclusive features including a space saving design and a 4-cell “Power-Pak” burner system for better distribution of heat and better baking.
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