Peerless CW62BSC Gas Bake and Roast Deck Oven

Description

• Enameled Finish Standard
  stainless steel front, top & sides available (T430)
• Heavy duty steel deck with flanged sides (16A) pizza stone optional
• 4-Cell “Power-Pak”
  Burner System for better distribution of heat and better baking ability (gas only)
• Thermostat(s)
  250º – 550º standard
  300º – 650º (gas) optional
  250º – 550º (electric only)
• Space Saver
  Only 50” wide
• Stackable
  Multiple options for flexibility
• Aluminized Interior
  Standard
• Solid State Digital Controls
  for more precise temperature control (electric only)
• Easily Serviceable
  Most controls can be replaced from the front of the unit
• Warranty
  One year parts and labor
• Single Phase Standard;
  3 phase optional

Bake & Roast Oven, deck-type, gas, double-stacked, 42″W x 32″D steel deck interior, (2) 7″ high sections per oven, mechanical thermostat, controls positioned on the right, 250°F to 550°F temperature range, “Power-Pak” 4-cell burner system, aluminized interior, stainless steel front, adjustable legs, (2) 60,000 BTU, cETLus, ETL-Sanitation (Controls on the RIGHT SIDE).

SPECIFICATION

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Peerless CW62BSC Gas Bake and Roast Deck Oven

The Peerless Ovens story started in Columbus Ohio in the late 1800’s – as “Beverly Peerless” – when Frank Beverly began selling gas stoves and fireplace inserts to residents in Columbus. In the early 1900’s Peerless began manufacturing its own products. By 1919, Peerless was producing outdoor BBQ units, multilevel- bake ovens for restaurants and an InfraRed rotisserie that was patented in the early 1920’s. In 1934 the company incorporated as the Peerless Stove and Mfg. Co. Inc.

Starting in the early 1930’s, many new products were added, including a line of restaurant ranges and bake/pizza ovens.

In 1942, then-owner Clark Beverly uprooted Peerless from Columbus Ohio and moved north to Sandusky, where it remains today. In the late 1960’s the Beverly family sold the business to James and Barbara Huntley. Jim and Barbara owned the business until 1998 when they sold the business to their son Bryan Huntley, making Peerless a fourth generation family business. Before suffering a near fatal stroke, Jim, with the help of Bryan, developed and patented a high-speed InfraRed cooker that helped revolutionize the cooking industry.

Peerless is one of the few remaining family owned manufacturers of food service equipment in the country today. The company has experienced and survived many challenges in its 100 year history, maintaining a tradition of producing high quality products at competitive prices.

The “Maximizer” movement began in the mid 1990’s because our ovens save time, money and most importantly space. Peerless ovens cost less to buy, operate and maintain than other brand on the market, and they last. In fact, units that were produced back in the 1920’s and 30’s are still in service today around the country.

For our 100th anniversary: “From Tradition to Innovation” because you can still buy a product we built back in 1919, or a modern unit with electronic controls or our our latest innovation, Ventless Electric Ovens.

Stay tuned as we enter our second century in the industry.

Peerless CW62BSC Gas Bake and Roast Deck Oven