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CHV3-04HP
Need the precision of a CVap Cook and Hold Oven but don’t have much space? The CHV3-04HP is the oven for you. This diminutive dynamo is small enough to fit under (or even on top of) your countertop but can still handle four hotel pans. The CHV3-04HP is an incredibly versatile oven. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless.
| Category: | Cook & Hold Oven |
| Size: | 36.54″ x 26.45″ x 20″ |
| Capacity: | 4 Half Sheet Pans 4 Hotel Pans |
| Ship Weight: | 160 Lbs/73 Kg |
| NEMA | 5-20P (1 Phase/120V) |
CHV3-04UV Cook and Hold Oven
Need the precision and reliability of a CVap Oven but don’t have much space? The CHV3-04UV Cook and Hold Oven is perfect for you. Designed to fit under standard commercial countertops easily, it’s one of the most versatile ovens on the market. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. Like all CVap ovens, the CHV3-04UV is easy to use, and can automatically switch to hold mode once a cook cycle has completed. Count on reliable, repeatable results.
| Category: | Cook & Hold Oven |
| Size: | 35.91″ x 34.23″ x 27.7″ |
| Capacity: | 4 Sheet Pans 8 Half Sheet Pans 8 Hotel Pans |
| Ship Weight: | 198 Lbs/90 Kg |
| NEMA | 6-30P (1 Phase/208V) 6-30P (1 Phase/240V) |
CHV3-05UV Cook and Hold Oven
The CVap CHV3-05UV Cook and Hold Oven is an incredibly precise and versatile slow cooker oven. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results.
| Category: | Cook & Hold Oven |
| Size: | 39.41″ x 34.23″ x 27.7″ |
| Capacity: | 5 Sheet Pans 10 Half Sheet Pans 10 Hotel Pans |
| Ship Weight: | 250 Lbs/113 Kg |
| NEMA | 6-30P (1 Phase/208V) 15-20P (3 Phase/208V) 6-30P (1 Phase/240V) |
CHV3-05UV-ST Cook and Hold Ovens
The CVap CHV3-05UV-ST Cook and Hold Oven Stacked Pair packs a lot of capacity into a small footprint. This increases your capacity without sacrificing floor space. It also gives you the flexibility to create two unique cooking environments at once simultaneously. Bake in one while you braise in the other. Stage in the top oven while steaming in the bottom one. Like all CVap ovens, this pair is easy to use and can automatically switch to hold mode once a cook cycle has been completed.
| Category: | Cook & Hold Oven |
| Size: | 76.82″ x 34.23″ x 27.7″ |
| Capacity: | 10 Sheet Pans (2×5) 20 Half Sheet Pans (2×10) 20 Hotel Pans (2×10) |
| Ship Weight: | 500 Lbs/226 Kg |
| NEMA | 6-30P (1 Phase/208V) 15-20P (3 Phase/208V) 6-30P (1 Phase/240V)Stacked ovens require two outlets. Electrical listed is per oven. |
CHV3-14UV Cook and Hold Oven
The CVap CHV3-14UV Cook and Hold Oven is an incredibly precise full-size oven. It’s perfect for cooking big proteins, but it’s also awesome at baking, braising, poaching, steaming, sous vide, and staging. It’s easy to use and can automatically switch to hold mode once the cook cycle has completed.
| Category: | Cook & Hold Oven |
| Size: | 75.66″ x 34.23″ x 27.7″ |
| Capacity: | 14 Sheet Pans 28 Half Sheet Pans 28 Hotel Pans |
| Ship Weight: | 420 Lbs/190 Kg |
| NEMA | 6-50P (1 Phase/208V) 6-50P (1 phase/240V) 15-30P (3 phase/208V) |
CHV5-04HP Cook and Hold Oven
Need the performance of a CVap Cook and Hold Oven but don’t have much space? The CHV5-04HP is the oven for you. This diminutive dynamo is small enough to fit under (or even on top of) your countertop but can still handle four hotel pans. The CHV5-04HP is one of the most versatile ovens on the market. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results. Like all CVap ovens, it’s easy to use and can automatically switch to hold mode once a cook cycle has been completed.
| Category: | Cook & Hold Oven |
| Size: | 36.54″ x 26.45″ x 20″ |
| Capacity: | 4 Half Sheet Pans 4 Hotel Pans |
| Ship Weight: | 160 Lbs/73 Kg |
| NEMA | 6-20P (1 Phase/208V) 6-20P (1 Phase/240V) |
CHV5-04UV Cook and Hold Oven
Need the precision and reliability of a CVap Oven but don’t have much space? The CHV5-04UV Cook and Hold Oven is perfect for you. Designed to fit under standard commercial countertops easily, it’s one of the most versatile ovens on the market.
| Category: | Cook & Hold Oven |
| Size: | 35.91″ x 34.23″ x 27.7″ |
| Capacity: | 4 Sheet Pans 8 Half Sheet Pans 8 Hotel Pans |
| Ship Weight: | 198 Lbs/90 Kg |
| NEMA | 6-30P (1 Phase/208V) 6-30P (1 Phase/240V) |
CHV5-05UV Cook and Hold Oven
The CVap CHV5-05UV Cook and Hold Oven (shown with optional glass door) is one of the most precise and versatile ovens on the market. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results.
| Category: | Cook & Hold Oven |
| Size: | 39.41″ x 34.23″ x 27.7″ |
| Capacity: | 5 Sheet Pans 10 Half Sheet Pans 10 Hotel Pans |
| Ship Weight: | 250 Lbs/113 Kg |
| NEMA | 6-30P (1 Phase/208V) 15-20P (3 Phase/208V) 6-30P (1 Phase/240V) |
CHV5-14UV Cook and Hold Oven
The CVap® CHV5-14UV Cook and Hold Oven (shown as an optional pass-through unit with glass doors) is one of the most precise full-size ovens you can buy. Sure, it’s awesome at cooking big proteins, but it’s just as awesome at baking, braising, poaching, steaming, sous vide, and CVap® Staging. It’s easy to use and automatically switches to hold mode once the cook cycle has completed.
| Category: | Cook & Hold Oven |
| Size: | 75.66″ x 34.23″ x 27.7″ |
| Capacity: | 14 Sheet Pans 28 Half Sheet Pans 28 Hotel Pans |
| Ship Weight: | 420 Lbs/190 Kg |
| NEMA | 6-50P (1 Phase/208V) 6-50P (1 phase/240V) 15-30P (3 phase/208V) |
CHV7-04HP Cook and Hold Oven
Need the performance of a CVap® Cook and Hold Oven but don’t have much space? The CHV7-04HP is the oven for you. This diminutive dynamo is small enough to fit under (or even on top of) your countertop but can still handle four hotel pans. The CHV7-04HP is one of the most versatile ovens on the market.
| Category: | Cook & Hold Oven |
| Size: | 36.54″ x 26.45″ x 20″ |
| Capacity: | 4 Half Sheet Pans 4 Hotel Pans |
| Ship Weight: | 160 Lbs/73 Kg |
| NEMA | 6-20P (1 Phase/208V) 6-20P (1 Phase/240V) |
CHV7-04UV Cook and Hold Oven
Need the precision and reliability of a CVap® Oven but don’t have much space? The CHV7-04UV Cook and Hold Oven is perfect for you. Designed to fit under standard commercial countertops easily, it’s one of the most versatile ovens on the market.
| Category: | Cook & Hold Oven |
| Size: | 35.91″ x 34.23″ x 27.7″ |
| Capacity: | 4 Sheet Pans 8 Half Sheet Pans 8 Hotel Pans |
| Ship Weight: | 198 Lbs/90 Kg |
| NEMA | 6-30P (1 Phase/208V) 6-30P (1 Phase/240V) |
CHV7-05UV Cook and Hold Oven
The CVap CHV7-05UV Cook and Hold Oven (shown with optional glass door) is one of the most precise and versatile ovens on the market. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results. The CVap commercial oven’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap ovens keep the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations.
| Category: | Cook & Hold Oven |
| Size: | 39.41″ x 34.23″ x 27.7″ |
| Capacity: | 5 Sheet Pans 10 Half Sheet Pans 10 Hotel Pans |
| Ship Weight: | 250 Lbs/113 Kg |
| NEMA | 6-30P (1 Phase/208V) 15-20P (3 Phase/208V) 6-30P (1 Phase/240V) |