CHV7-04HP Cook and Hold Oven

Description

Winston CHV7-04HP CVap® Cook & Hold Oven

Overview

The Winston CHV7-04HP CVap® Cook and Hold Oven is designed to offer the precision and performance of CVap® technology in a compact, space-saving package. Perfect for small to medium operations, this oven can fit conveniently under or on top of your countertop, while still delivering excellent cooking results. Despite its smaller size, it’s capable of holding up to four hotel pans, making it ideal for high-quality, low-volume cooking.

Key Features

• C-Touch Controls: Effortlessly manage cooking times and temperatures with the intuitive touch controls.

• CVap® Wireless Programming: Control and adjust settings remotely for added convenience.

• USB HACCP Data Download: Easily track and download food safety data for compliance.

• Switchable Convection: Activate or deactivate the convection fan to meet your specific cooking needs.

• Auto Water Fill: Keeps the oven in optimal conditions without the need for constant attention.

• Food Probe-Ready: Ready to accommodate a food probe for precise cooking of meats and other dishes.

Cooking Versatility

The CHV7-04HP excels in a variety of cooking techniques, making it an all-in-one solution for your kitchen:

• Bake, Braise, and Poach: Ideal for cooking proteins and vegetables.

• CVap® Stage: Perfect for holding food at the right temperature without drying out or losing quality.

• Low-Temp Steam and Sous Vide: Retain moisture and ensure precise temperature control for delicate dishes.

• Confits and Proofing: The low, moist heat is perfect for yeast-based products, ensuring optimal proofing conditions.

Compact Design, Big Results

This compact unit offers impressive performance in a small footprint, ensuring that even with limited space, you can deliver consistent, high-quality results. It also requires no vent hood in most locations, making it ideal for kitchens with limited ventilation options.

Product Specifications

• Brand: Winston Foodservice

• Model: CHV7-04HP

• Dimensions: 36.54″ x 26.45″ x 20″

• Shipping Weight: 160 lbs (73 kg)

• Electrical Options:

  • NEMA 6-20P (1 Phase / 208V)

  • NEMA 6-20P (1 Phase / 240V)

Contact Us for More Information
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com