CHV7-04HP Cook and Hold Oven

The CHV7-04HP is equipped with

C-Touch Controls
CVap® Wireless Programming
USB HACCP Data Download
Switchable Convection (on/off fan)
Auto Water Fill
Food probe-ready
This oven is great for medium to small operations and requires no vent hood! CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations. It can bake, braise, CVap® Stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results. Like all CVap ovens, it’s easy to use and automatically switches to hold mode once a cook cycle has been completed.

*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.