CHV7-05UV-ST Cook and Hold Ovens

This stacked pair comes equipped with

C-Touch Controls
CVap® Wireless Programming
USB HACCP Data Download
Switchable Convection (on/off fan)
Auto Water Fill
Food probe-ready
With a capacity of ten sheet pans, 20 half-sheet pans, or 20 hotel pans, these ovens are perfect for high-volume operators, and no vent hood is required! Bake in one while you braise in the other. CVap® Stage in the top oven while steaming in the bottom one. Like all CVap ovens, this pair is easy to use and automatically switches to hold mode once a cook cycle has been completed.

*Cabinet height is calculated with standard caster size. If 3″ caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31 “(59mm) for 5″ casters, subtract .25″ (6mm) for 4″ legs, and add 1.63″ (41mm) for 6″ legs. If 5″ caster is standard, subtract 2.31″ (59mm) for 3″ casters, and subtract .69″ (18mm) for 6” legs.