Description
Features
The CVap CHV7-05UV Cook and Hold Oven comes equipped with
C-Touch Controls
CVap Wireless Programming
USB HACCP Data Download
Switchable Convection (on/off fan)
Auto Water Fill
Food probe-ready
With a capacity of five sheet pans, ten half-sheet pans, or ten hotel pans, this oven is great for almost any operation, and no vent hood is required! Like all CVap ovens, the CHV7-05UV is easy to use and automatically switches to hold mode once a cook cycle has been completed.
*Cabinet height is calculated with standard caster size. If 3″ caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31 “(59mm) for 5″ casters, subtract .25″ (6mm) for 4″ legs, and add 1.63″ (41mm) for 6″ legs. If 5″ caster is standard, subtract 2.31″ (59mm) for 3″ casters, and subtract .69″ (18mm) for 6” legs.
What is CVap?
CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Watch this video for a quick, quirky look at the science behind CVap technology.
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