CHV5-04UV Cook and Hold Oven

The CHV5-04UV is equipped with

C-Touch Controls
USB HACCP Data Download
Convection Fan
Auto Water Fill
With a capacity of four sheet pans, eight half-sheet pans, or eight hotel pans, this oven is great for medium to small operations, and no vent hood is required! It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. Like all CVap ovens, the CHV5-04UV is easy to use and can automatically switch to hold mode once a cook cycle has been completed. Count on reliable, repeatable results.

*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.