CHV7-04UV Cook and Hold Oven

The CHV7-04UV is equipped with

C-Touch Controls
CVap® Wireless Programming
USB HACCP Data Download
Switchable Convection (on/off fan)
Auto Water Fill
Food probe-ready
With a capacity of four sheet pans, eight half-sheet pans, or eight hotel pans, this oven is great for medium to small operations, and no vent hood is required! CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations. It can bake, braise, CVap® Stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. Like all CVap ovens, the CHV7-04UV is easy to use and automatically switches to hold mode once a cook cycle has been completed. Count on reliable, repeatable results.

*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.