Description
Features
This stacked pair comes equipped with
C-Touch Controls
USB HACCP Data Download
Convection Fan
Auto Water Fill
With a capacity of ten sheet pans, 20 half-sheet pans, or 20 hotel pans, these ovens are perfect for high-volume operators, and no vent hood is required in most locations!
*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25” (6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31” (59mm) for 3” casters, and subtract .69” (18mm) for 6” legs.
What is CVap?
CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Watch this video for a quick, quirky look at the science behind CVap technology.
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