Description
Features
The CHV3-04HP is equipped with
C-Touch Controls
USB HACCP Data Download
Convection Fan
Auto Water Fill
This oven is great for medium to small operations, and no vent hood is required! You can count on reliable, repeatable results. Like all CVap ovens, it’s easy to use and can automatically switch to hold mode once a cook cycle has been completed.
*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25” (6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31” (59mm) for 3” casters, and subtract .69” (18mm) for 6” legs.
What is CVap?
CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Watch this video for a quick, quirky look at the science behind CVap technology.
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