This two speed spiral mixer is perfect for bakeries, Pizza or pastry shops.
50 Kg (110 lbs) Kneading Capacity Mixer
Often used for mixing a variety of dough products: from very stiff dough
with low hydration to a high hydration dough such as Ciabatta breads and
Built-in timer allows you to program and set appropriate mixing times for
various products. Includes features include emergency stop and bowl guard
switch. Designed for commercial applications.
This type of mixer can handle various types of dough as well: pie dough,
mixing scones, and biscuits.
Ships By Transport (less-than-truckload). *REQUIRES A PALLET.