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Polyscience Sous-Vide Creative Series

ID: 1973

Take the technique of master chefs home The Sous Vide Professional CREATIVE Series provides quality results at an affordable price. By cooking in a precise, controlled circulating bath, you receive consistent, enhanced flavor and perfect texture. In addition, side dishes can be held at serving temperatures without the risk of drying out, overcooking or burning. The CREATIVE Series Immersion Circulator is ideal for home cooks and culinary students wanting to produce professional results. The easy-to-store and light weight immersion circulator clamps onto any pot or tank with round or flat walls that can hold up to 20 liters (5.3 gallons), transforming it into a controlled bath, capable of preparing a meal for up to 12 guests. Includes: Guide to Sous Vide Cooking introduction to Sous Vide cooking, time/temperature references and links to other resources by PolyScience. For household use only.

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SKU: CRC5AC1B Categories: Counter Top Cooking, Sous Vide, Sous-Vide Cooker
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Description

Description

Maximum Bath Volume: 20 liters (5.3 gallons)Maximum Pump Output: 6 liters (1.6 gallons) per minuteMaximum Temperature: 210°F (99°C)Temperature Stability: ±0.07°C/±0.1°F

 

  • Sous-Vide Creative Series
  • Usage:
  • Brand: Polyscience
  • Certification: ETL LISTED
  • Product Warranty 1 year parts and labor
  • Length: 7.37
  • Width:3.87
  • Height: 14.12
  • Watts: 1100
  • Clearance: no
  • UPC:
  • Certificates: ETL LISTED
  • Product Origin: China

 

Take the technique of master chefs home The Sous Vide Professional CREATIVE Series provides quality results at an affordable price. By cooking in a precise, controlled circulating bath, you receive consistent, enhanced flavor and perfect texture. In addition, side dishes can be held at serving temperatures without the risk of drying out, overcooking or burning. The CREATIVE Series Immersion Circulator is ideal for home cooks and culinary students wanting to produce professional results. The easy-to-store and light weight immersion circulator clamps onto any pot or tank with round or flat walls that can hold up to 20 liters (5.3 gallons), transforming it into a controlled bath, capable of preparing a meal for up to 12 guests. Includes: Guide to Sous Vide Cooking” introduction to Sous Vide cooking, time/temperature references and links to other resources by PolyScience. For household use only.

Additional information

Additional information

Weight 6.5 lbs
Dimensions 8 × 10 × 16 in
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For over 25 years, Continental Restaurant Equipment has been one of the most reputable suppliers for all commercial kitchen equipment in Toronto Ontario.

287 Bridgeland Ave
     Toronto, Ontario
     M6A 1Z4
Phone: (416) 783-5907
Email: continentalrestaurantequipment@gmail.com
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