SINGLE FLAVOR, COUNTERTOP, SELF-SERVE AIR-COOLED, SOFT SERVE ICE CREAM MACHINE WITH HEAT TREATMENT

Description

Icetro Single Flavor, Countertop, Self-Serve Air-Cooled Soft Serve Ice Cream Machine with Heat Treatment

Overview

The Icetro Single Flavor, Countertop Soft Serve Ice Cream Machine is designed for businesses that require both convenience and high-quality performance. It features a self-serve system, allowing customers to enjoy a more interactive experience. This model also includes a heat treatment system (Pasteurization), which ensures that the soft serve ice cream is kept at safe, optimal temperatures, while the cup and cone dispenser simplifies service.

Key Features

• Single Flavor: Dispenses a single flavor of soft serve, perfect for focused product offerings.

• Heat Treatment System (Pasteurization): This built-in pasteurization system ensures that the product remains safe and at the correct temperature for consumption.

• Self-Serve with Cup and Cone Dispenser: The self-serve functionality allows customers to dispense their own ice cream, adding convenience and fun to the experience.

• Agitator Operation: Ensures that the ice cream mix remains evenly blended for consistent texture and quality.

• Direct Motor Drive: Reduces noise and vibration, making it ideal for quieter operation.

• Large Capacity:

  • Hopper Capacity: 13.30 Quarts

  • Freezing Cylinder Capacity: 2.9 Quarts

• Compact Countertop Design: Fits easily on counters without taking up too much space, ideal for self-serve setups in cafés, restaurants, or ice cream shops.

Product Specifications

• Brand: Icetro

• Model: ISI-271THSN

• Dimensions: 15″ (W) x 39″ (H) x 33″ (D)

• Product Weight: 313 lbs

• Shipping Weight: 369 lbs

• Electrical: 208-230V / 60Hz / 1-Phase

• Hopper Capacity: 13.30 Quarts

• Freezing Cylinder Size: 2.90 Quarts

• Consecutive Dispensing: Self-serve system for customers to dispense their own soft serve

Additional Features

• Air-Cooled: Ensures efficient operation without the need for additional water sources.

• Heat Treatment (Pasteurization): Provides a critical system for maintaining proper food safety standards by pasteurizing the mix before it’s frozen.

• Cup and Cone Dispenser: Integrated dispenser for a smooth and quick customer experience.

Contact Us for More Information
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com