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SOLD Used Cambo SP Series Natural Gas Stock Pot
SOLD Used ESM12 Habco Cooler 1 Glass Door
SOLD Used Garland GPD48 Natural Gas 63 Inch Pyro Deck Pizza Oven – 96,000 BTU per Oven
SOLD Used Hobart 60 Quart Dough mixer 240V phase 1
SOLD Used Hobart Low-Temp SR24 Under Counter Dishwasher
SOLD Used Hobart SR24 Under Counter Dishwasher High-temp
SOLD Used Omcan Potato Peeler
Sold Used Turbo Chef 2020 Pizza Oven Electric
20-inch cook chamber opening
Independently-controlled top and bottom air impingement
Variable-speed High h recirculating impingement airflow system
Dual catalytic converters for ventless operation (must request when ordering)
Optional split belt with individually-adjustable speed settings(split 50/50 and 70/30)
Stackable design up to 3 high (requires stacking kits)
Variable-speed blower motors
Easy to clean mono-finger design
Idle mode for energy conservation
Built-in self diagnostics for monitoring oven components
Left or right feed conveyor belt direction via software
Includes plug and cord (6 ft. nominal)
Includes two 6-inch conveyor extensions
Somerset CDR-100 Pizza/Bread Dough Press, compact/table top design, manual operation
Greatly reduces labor costs
and increases profits.
• Increases production of rolled
fondant cakes; resulting in
higher cake revenues.
• Uniform thickness makes rolled
fondant cakes more palatable
for your customers.
• Roll fondant up to 30”
(76cm) wide in a matter
of seconds.
• Eliminates hand rolling
of fondant.
• Keep up with modern and
latest cake decorating trends.
• Fondant flower decorations