Cooking Line
Commercial Ovens
Specialty Equipment
Glass Merchandisers
Kitchen REFRIGERATORS
Reach-in Units
Stainless Wortop Tables
Work Center Tables
Stainless Shelving
Commercial Sinks
Dishware washers
Faucets and More
Dough Preparation
Commercial Pizza Ovens
Bake deck Ovens
Cutting and Blending
Meat Preparation
Restaurant Table Tops
Restaurant Seating
Hot Food Carriers
Folding Tables & Chairs
CGSM-CT-3526 36″ Flat Top Glass Countertop Display Case LED interior lighting
- Stainless steel exterior & interior with black frames
- Rear mount compressor with environmentally friendly R290 refrigerant
- Dixell digital controller
- Two (2) stainless steel shelves standard
- Defog feature to ensure the glass stays clear
- Maintains temperatures between 33°F – 41°F
- Magnetic door gasket(s) standard for positive door seal
- Two (2) rear sliding doors
- LED interior lighting
- Leveling legs
Chinook 20 Premium Chamber Vacuum Machine
CHINOOK Vacuum Packaging Machines will adapt to whatever you throw at them! Programmable interface for a varied use that offers you the most sizing options. All units are manufactured in the Netherlands, equipped with Busch pumps, a self-maintenance program, and are NSF & ETL certified.Includes a 10 program panel featuring:
% of Vacuum
VAC+
Seal time
Soft air
Sensor control*
Liquid control** (optional)
Gas flush (optional)*Sensor Control: Vacuum process will end when the preset percentage has been reached.**Liquid Control: Prevents liquids from boiling during the vacuum process. When the boiling point is detected, the vacuum process stops and the bag is sealed with no loss of moisture. Product, pump and vacuum chamber are equally protected.Options can be installed at purchase or shipped separately. Professional installation required.
Specification
Seal Bar: 20″
Chamber size: 14.2″L x 24.5″W x 7″H
Pump Speed: 21 m³h
Machine cycle: 15-35 sec
Busch Pump: Powerful, reliable and maintenance friendly
Chinook14 Atmovac Chamber Vacuum Packaging Machine, 13.5″ Seal Bar
ID: 2433
CHINOOK Vacuum Packaging Machines will adapt to whatever you throw at them! Programmable interface for a varied use that offers you the most sizing options. All units are manufactured in the Netherlands, equipped with Busch pumps, a self-maintenance program, and are NSF & ETL certified.Includes a 10 program panel featuring:
% of Vacuum
VAC+
Seal time
Soft air
Sensor control*
Liquid control** (optional)
Gas flush (optional)*Sensor Control: Vacuum process will end when the preset percentage has been reached.**Liquid Control: Prevents liquids from boiling during the vacuum process. When the boiling point is detected, the vacuum process stops and the bag is sealed with no loss of moisture. Product, pump and vacuum chamber are equally protected.Options can be installed at purchase or shipped separately. Professional installation required.
Specification
Seal Bar: 13.5″
Chamber size: 14.5″L x 13.5″W x 6″H
Pump Speed: 10 m³h
Machine cycle: 15-35 sec
Busch Pump: Powerful, reliable and maintenance friendlyService kit
CHINOOK16D Eurodib Atmovac Chamber Vacuum Packaging Machine, Two 16″ Seal Bars
ID: 2440
Built tough with a straightforward interface, our ARCTIC series is designed to impress culinary professionals in terms of value and performance.Standard Features:
- Sensor Control*
- Double Seal
- Superior manufacturing with single piece chambers and high-quality dome lids
- Control panel to set % of VACUUM, VAC+ and SEAL time
Specification
Seal Bar: 2 x 16.5″
Chamber size: 18″ L x 16.5″ W x 7″ H
Pump Speed: 25 m³h
Machine cycle: 20-40 sec
Busch Pump: Powerful, reliable and maintenance friendly
CHV3-04HP
Need the precision of a CVap Cook and Hold Oven but don’t have much space? The CHV3-04HP is the oven for you. This diminutive dynamo is small enough to fit under (or even on top of) your countertop but can still handle four hotel pans. The CHV3-04HP is an incredibly versatile oven. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless.
| Category: | Cook & Hold Oven |
| Size: | 36.54″ x 26.45″ x 20″ |
| Capacity: | 4 Half Sheet Pans 4 Hotel Pans |
| Ship Weight: | 160 Lbs/73 Kg |
| NEMA | 5-20P (1 Phase/120V) |
CHV3-04UV Cook and Hold Oven
Need the precision and reliability of a CVap Oven but don’t have much space? The CHV3-04UV Cook and Hold Oven is perfect for you. Designed to fit under standard commercial countertops easily, it’s one of the most versatile ovens on the market. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. Like all CVap ovens, the CHV3-04UV is easy to use, and can automatically switch to hold mode once a cook cycle has completed. Count on reliable, repeatable results.
| Category: | Cook & Hold Oven |
| Size: | 35.91″ x 34.23″ x 27.7″ |
| Capacity: | 4 Sheet Pans 8 Half Sheet Pans 8 Hotel Pans |
| Ship Weight: | 198 Lbs/90 Kg |
| NEMA | 6-30P (1 Phase/208V) 6-30P (1 Phase/240V) |
CHV3-05UV Cook and Hold Oven
The CVap CHV3-05UV Cook and Hold Oven is an incredibly precise and versatile slow cooker oven. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results.
| Category: | Cook & Hold Oven |
| Size: | 39.41″ x 34.23″ x 27.7″ |
| Capacity: | 5 Sheet Pans 10 Half Sheet Pans 10 Hotel Pans |
| Ship Weight: | 250 Lbs/113 Kg |
| NEMA | 6-30P (1 Phase/208V) 15-20P (3 Phase/208V) 6-30P (1 Phase/240V) |
CHV3-05UV-ST Cook and Hold Ovens
The CVap CHV3-05UV-ST Cook and Hold Oven Stacked Pair packs a lot of capacity into a small footprint. This increases your capacity without sacrificing floor space. It also gives you the flexibility to create two unique cooking environments at once simultaneously. Bake in one while you braise in the other. Stage in the top oven while steaming in the bottom one. Like all CVap ovens, this pair is easy to use and can automatically switch to hold mode once a cook cycle has been completed.
| Category: | Cook & Hold Oven |
| Size: | 76.82″ x 34.23″ x 27.7″ |
| Capacity: | 10 Sheet Pans (2×5) 20 Half Sheet Pans (2×10) 20 Hotel Pans (2×10) |
| Ship Weight: | 500 Lbs/226 Kg |
| NEMA | 6-30P (1 Phase/208V) 15-20P (3 Phase/208V) 6-30P (1 Phase/240V)Stacked ovens require two outlets. Electrical listed is per oven. |
CHV3-14UV Cook and Hold Oven
The CVap CHV3-14UV Cook and Hold Oven is an incredibly precise full-size oven. It’s perfect for cooking big proteins, but it’s also awesome at baking, braising, poaching, steaming, sous vide, and staging. It’s easy to use and can automatically switch to hold mode once the cook cycle has completed.
| Category: | Cook & Hold Oven |
| Size: | 75.66″ x 34.23″ x 27.7″ |
| Capacity: | 14 Sheet Pans 28 Half Sheet Pans 28 Hotel Pans |
| Ship Weight: | 420 Lbs/190 Kg |
| NEMA | 6-50P (1 Phase/208V) 6-50P (1 phase/240V) 15-30P (3 phase/208V) |