|Minimum water level||3.75″|
|Maximum water level||6.5″|
|Maximum volume capacity||13.5 Gal (50L)|
|Timer||5 mins – 99 hrs 59 mins|
|Temperature range||5 – 95°C (41 – 203°F)|
Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavor. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colors and flavors of your food. Save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.
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