RESTAURANT EQUIPMENT SUPPLY STORE TORONTO
$1,399.00
ID: 3722
Brand: CookRite
• Stainless steel sides and front valve cover
• Full width, removable stainless steel drip pan for easy cleanup
• Heavy duty cast iron top grates
• Heavy duty cast iron three-ring burner, rated at a total of 80,000 BTU/h
• Cast iron burners and top grates
• Stainless steel tubing for pilots and pilot tips per burner ring
• Each burner is equipped with two continuous pilots
• Two manual controls to operate the inner and outer rings independently
• Stainless steel legs standard
• 3/4” NPT rear gas connection and regulator standard
1 in stock
| Brand | Cookrite |
|---|---|
| Model Number | ATSP-18-2 |
| Drip Pan | full width removable stainless steel drip pan |
| Controls | two manual controls operate inner & outer rings independently |
| valve cover | stainless steel sides and front valve cover |
| BTU | 160,000 BTU |
| Sanitation | ETL-Sanitation |
| Weight | 221.6 lbs |
|---|---|
| Brand | Cookrite |
| Model | ATSP-18-2 |
| Width | 18 Inches |
| Depth | 32 Inches |
| Exterior | Stainless Steel |
| Connection | Natural Gas or Propane |
| Surface | 2 Burners |
| Warranty | 1 Year Warranty Complete |
| Brand | Cookrite |
|---|---|
| Model Number | ATSP-18-2 |
| Drip Pan | full width removable stainless steel drip pan |
| Controls | two manual controls operate inner & outer rings independently |
| valve cover | stainless steel sides and front valve cover |
| BTU | 160,000 BTU |
| Sanitation | ETL-Sanitation |
• 1-year parts and labor warranty. • Available in 24” (610 mm), 36” (915 mm) and 60" (1,525 mm) width. • Stainless steel front and sides. • 12" x 12" cast iron top grates designed for easy movement of pots across top sections. • Deflectors to direct waste to crumb/drip pan. • Landing ledge, promoting safety and great functionality. • Orange paint injected aluminum knobs providing for better toughness and durability. • Easily removable stainless steel crumb/drip pan. • Accessible pilots through front panel.
• Oven with snap action thermostat from 210°F to 550°F and 100% safety shut off. • 26 1⁄2" Standard bakery depth on all ovens. • Double-sided enamel oven cavity (Interior top, bottom, and sides). • Heavy-duty wire oven rack – 1/8" diameter. • The standard oven has 3 shelf positions and 1 rack. • Counterweight balanced doors. • Units are shipped ready for Natural Gas(NG). A Propane Gas(LP) conversion kit and NG/LP regulator is supplied with the unit.
No account yet?
Create an Account
Reviews
There are no reviews yet.