ID: 2221
High open stands compatible with half-size or full-size Bakerlux convection ovens by Unox
Accommodates 8 half-size (18″ x 13″) or full-size (18″ x 26″) sheet pans*
Space between trays: 2.5″
ID: 1962Brand: Eurodib
Used for mixing a variety of dough products. From very stiff dough with low hydration to high hydration dough with elasticity, examples include ciabatta bread, pizza dough, pie dough, scones, and biscuits.
Built-in timer allows you to program and set appropriate mixing times
for various products. Safety features include emergency stop and
bowl guard switch.
ID: 116
Compact convection oven by Unox, designed to support the simplest confectionery/bakery processes
and to bake off frozen goods and pastries
Features
Manual control
0-60 min. timer or continuous function
On/Off indicator light
Wire shelves included
DRY.Plus Technology
Humid air is expelled from the baking chamber to help the internal structure of the product form properly, creating a texture that remains perfect for hours
ID: 2223
High open stands compatible with half-size or full-size Bakerlux convection ovens by Unox
Accommodates 8 half-size (18″ x 13″) or full-size (18″ x 26″) sheet pans*
Space between trays: 2.5″
ID: 20Brands: Eurodib
Heavy duty and abrasion resistant transmission design
Mixing speed: 106/180 /387 rpm
Kneading capacity*: 2 kg / 4.4 lbs
Decibel rate: 65dB(A)
Gear driven
Stainless steel attachments included: bowl, hook, whip, beater
There is no HUB on this mixer for meat grinder attachments
This model is not suitable for Pizza, Pita or bread dough
M40A 220ETL & M60A 220ETL models are suitable options.
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