Description
Glacier GCB-48 48 Inch Chef Base – Commercial Refrigerated Storage – Limited Stock
Optimize your kitchen’s storage and prep space with the Glacier GCB-48 48 Inch Chef Base. Designed for professionals, this reliable refrigerated chef base ensures ingredients are stored at the perfect temperature while keeping your workspace efficient and organized.
Key Features:
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Durable Construction: Built from 304/201 Stainless Steel for long-lasting use and easy cleaning
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Precise Temperature Control: Digital controls with LED display maintain temperatures between 33°F – 38°F
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Convenient Storage: Equipped with 2 drawers that hold 2×15 1/6 pans, ideal for busy kitchens
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Heavy Duty Design: Foamed-in-place insulation and high weight-bearing rails offer added durability
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Easy Mobility: 3-inch casters with locks for easy maneuvering and secure placement
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Recessed Door Handles: Ensures easy and smooth access to your storage compartments
Specifications:
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Brand: Glacier
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Model: GCB-48
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External Dimensions (WxDxH): 48″ x 32 1/4″ x 25″
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Temperature Range: 33°F – 38°F
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Compressor Power: 1/5 HP
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Refrigerant: R290a
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Number of Drawers: 2
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1/6 Pan Count: 2×15
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Net Weight: 210 lbs
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Gross Weight: 248 lbs
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Electrical: NEMA 5-15P, 1.7 Amps
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Material: 304/201 Stainless Steel
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Certifications: ETL NSF/ANSI 7
Warranty:
✔ 2-Year Parts & Labor
✔ 5-Year Compressor Warranty
Availability: Limited Stock
The Glacier GCB-48 Chef Base provides efficient storage while keeping your ingredients fresh and easily accessible. Perfect for high-demand kitchen environments like restaurants, catering services, and food prep stations.
For More Information or Orders:
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com
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