Glacier 52 Inch Chef Base GCB-52

Description

Glacier GCB-52 52 Inch Chef Base – Commercial Refrigerated Storage – Limited Stock

Enhance your kitchen’s efficiency with the Glacier GCB-52 52 Inch Chef Base, designed for high-performance storage and food preparation. This commercial refrigerated base is perfect for creating a seamless workspace while keeping ingredients fresh at the ideal temperature.

Key Features:

• Premium Construction: Built with 304/201 Stainless Steel for durability and easy maintenance

• Temperature Control: Digital temperature controls with LED display, maintaining temperatures between 33°F – 38°F

• Efficient Storage: Includes 2 drawers that accommodate 2×18 1/6 pans for optimal organization

• Heavy Duty: Foamed-in-place insulation and high weight-bearing rails for added strength

• Enhanced Mobility: Equipped with 3-inch casters with locks on the front for easy maneuverability and stability

• Recessed Handles: Designed with recessed door handles for smooth access and convenience

Specifications:

• Brand: Glacier

• Model: GCB-52

• External Dimensions (WxDxH): 52 1/2″ x 32 1/4″ x 25″

• Temperature Range: 33°F – 38°F

• Compressor Power: 1/5 HP

• Refrigerant: R290a

• Number of Drawers: 2

• 1/6 Pan Count: 2×18

• Net Weight: 242 lbs

• Gross Weight: 286 lbs

• Electrical: NEMA 5-15P, 2.2 Amps

• Material: 304/201 Stainless Steel

• Certifications: ETL NSF/ANSI 7

Warranty:
✔ 2-Year Parts & Labor
✔ 5-Year Compressor Warranty

Availability: Limited Stock

The Glacier GCB-52 Chef Base is the ideal solution for keeping your kitchen organized and ensuring ingredients stay fresh and accessible. Perfect for high-volume foodservice operations like restaurants, catering, and food prep areas.

For More Information or Orders:
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com