Description
Glacier GCB-52 52 Inch Chef Base – Commercial Refrigerated Storage – Limited Stock
Enhance your kitchen’s efficiency with the Glacier GCB-52 52 Inch Chef Base, designed for high-performance storage and food preparation. This commercial refrigerated base is perfect for creating a seamless workspace while keeping ingredients fresh at the ideal temperature.
Key Features:
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Premium Construction: Built with 304/201 Stainless Steel for durability and easy maintenance
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Temperature Control: Digital temperature controls with LED display, maintaining temperatures between 33°F – 38°F
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Efficient Storage: Includes 2 drawers that accommodate 2×18 1/6 pans for optimal organization
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Heavy Duty: Foamed-in-place insulation and high weight-bearing rails for added strength
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Enhanced Mobility: Equipped with 3-inch casters with locks on the front for easy maneuverability and stability
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Recessed Handles: Designed with recessed door handles for smooth access and convenience
Specifications:
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Brand: Glacier
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Model: GCB-52
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External Dimensions (WxDxH): 52 1/2″ x 32 1/4″ x 25″
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Temperature Range: 33°F – 38°F
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Compressor Power: 1/5 HP
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Refrigerant: R290a
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Number of Drawers: 2
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1/6 Pan Count: 2×18
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Net Weight: 242 lbs
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Gross Weight: 286 lbs
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Electrical: NEMA 5-15P, 2.2 Amps
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Material: 304/201 Stainless Steel
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Certifications: ETL NSF/ANSI 7
Warranty:
✔ 2-Year Parts & Labor
✔ 5-Year Compressor Warranty
Availability: Limited Stock
The Glacier GCB-52 Chef Base is the ideal solution for keeping your kitchen organized and ensuring ingredients stay fresh and accessible. Perfect for high-volume foodservice operations like restaurants, catering, and food prep areas.
For More Information or Orders:
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com
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