Description
Glacier GCB-60 60 Inch Chef Base – Commercial Refrigerated Workstation – Limited Stock
Maximize your kitchen’s potential with the Glacier GCB-60 60 Inch Chef Base, designed to keep your ingredients fresh and your workspace efficient. This commercial-grade refrigerated base offers ample storage space, a robust working surface, and precise temperature control, making it an essential addition to any foodservice operation.
Key Features:
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Durable Construction: Made from 304/201 Stainless Steel for long-lasting performance in demanding environments
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Removable Gaskets: Easy-to-clean door gaskets for hassle-free maintenance
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Temperature Control: Digital temperature controls with LED display for accurate settings (33°F – 38°F)
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Ample Storage: Includes 2 drawers that accommodate 2×18 1/6 pans for efficient ingredient storage
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High Weight Capacity: Foamed-in-place insulation and high weight-bearing rails for added durability
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Convenient Mobility: 3-inch casters with locks on the front ensure easy movement and stability
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Ergonomic Design: Recessed door handles for easy access and smooth operation
Specifications:
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Brand: Glacier
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Model: GCB-60
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External Dimensions (WxDxH): 60″ x 32 1/4″ x 25″
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Temperature Range: 33°F – 38°F
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Compressor Power: 1/5 HP
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Refrigerant: R290a
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Number of Drawers: 2
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1/6 Pan Count: 2×18
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Net Weight: 246 lbs
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Gross Weight: 294 lbs
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Electrical: NEMA 5-15P, 2.2 Amps
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Material: 304/201 Stainless Steel
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Certifications: ETL NSF/ANSI 7
Warranty:
✔ 2-Year Parts & Labor
✔ 5-Year Compressor Warranty
Availability: Limited Stock
The Glacier GCB-60 Chef Base offers the perfect balance of refrigerated storage and workspace, helping you streamline food prep and keep your kitchen running smoothly. A must-have for restaurants, catering services, and other high-traffic foodservice operations.
Questions or Custom Orders:
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com
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