Glacier 60 Inch Chef Base GCB-60

Description

Glacier GCB-60 60 Inch Chef Base – Commercial Refrigerated Workstation – Limited Stock

Maximize your kitchen’s potential with the Glacier GCB-60 60 Inch Chef Base, designed to keep your ingredients fresh and your workspace efficient. This commercial-grade refrigerated base offers ample storage space, a robust working surface, and precise temperature control, making it an essential addition to any foodservice operation.

Key Features:

• Durable Construction: Made from 304/201 Stainless Steel for long-lasting performance in demanding environments

• Removable Gaskets: Easy-to-clean door gaskets for hassle-free maintenance

• Temperature Control: Digital temperature controls with LED display for accurate settings (33°F – 38°F)

• Ample Storage: Includes 2 drawers that accommodate 2×18 1/6 pans for efficient ingredient storage

• High Weight Capacity: Foamed-in-place insulation and high weight-bearing rails for added durability

• Convenient Mobility: 3-inch casters with locks on the front ensure easy movement and stability

• Ergonomic Design: Recessed door handles for easy access and smooth operation

Specifications:

• Brand: Glacier

• Model: GCB-60

• External Dimensions (WxDxH): 60″ x 32 1/4″ x 25″

• Temperature Range: 33°F – 38°F

• Compressor Power: 1/5 HP

• Refrigerant: R290a

• Number of Drawers: 2

• 1/6 Pan Count: 2×18

• Net Weight: 246 lbs

• Gross Weight: 294 lbs

• Electrical: NEMA 5-15P, 2.2 Amps

• Material: 304/201 Stainless Steel

• Certifications: ETL NSF/ANSI 7

Warranty:
✔ 2-Year Parts & Labor
✔ 5-Year Compressor Warranty

Availability: Limited Stock

The Glacier GCB-60 Chef Base offers the perfect balance of refrigerated storage and workspace, helping you streamline food prep and keep your kitchen running smoothly. A must-have for restaurants, catering services, and other high-traffic foodservice operations.

Questions or Custom Orders:
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com