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Somerset CDR-600F Fondant Sheeter, with tray, compact countertop design, 30″ synthetic rollers
• Greatly reduces labor costs
and increases profits.
• Increases production of rolled
fondant cakes; resulting in
higher cake revenues.
• Uniform thickness makes rolled
fondant cakes more palatable
for your customers.
• Roll fondant up to 30”
(76cm) wide in a matter
of seconds.
• Eliminates hand rolling
of fondant.
• Keep up with modern and
latest cake decorating trends.
• Fondant flower decorations
Somerset CDR-700 20″ synthetic rollers, sheets over 50 lbs. of dough up to 20″ wide
Somerset CDR-700M 20″ metallic rollers, sheets over 50 lbs. of dough up to 20″
Somerset SDD-450 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. – 32 oz. portions
Somerset SDD-450 WITH SDR-400 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. – 32 oz. portions
Program up to 4 different weights & quantities per run
• Gentle dough processing, doesn’t alter dough homogeneity
• Ideal for small or commissary production.
• Simple interface keeps production schedules on track
• Batch processing, 60lbs under 5 minutes
• Standard Hopper capacity up to 60lbs (27kg)
• Save on oil and cleaning (no oil is required during operation)
• Easy to use, minutes to clean
• Maintenance free drive mechanisms (no lubrication is required)
• Standard Unit: 60lbs hopper, Vol. Range (8-25)oz (227-708)gr
• Increase production when used with the SDP-400 rounder
• Save on floor space, the SDR-400 is stored inside
the SDD-450 open space (Bridge)