Cooking Line
Commercial Ovens
Specialty Equipment
Glass Merchandisers
Kitchen REFRIGERATORS
Reach-in Units
Stainless Wortop Tables
Work Center Tables
Stainless Shelving
Commercial Sinks
Dishware washers
Faucets and More
Dough Preparation
Commercial Pizza Ovens
Bake deck Ovens
Cutting and Blending
Meat Preparation
Restaurant Table Tops
Restaurant Seating
Hot Food Carriers
Folding Tables & Chairs
Pizza Prep Table GPP-44
- Spacious capacity
- Stainless steel interior and exterior for durability
- Insulated hinged cover to protect toppings and ingredients
- Digital temperature controls with LED display for precise adjustment
- Temperature range from 33~41°F (approx.)
- Includes 1 to 3 adjustable and removable wire shelves
- Automatic defrosting
- Includes several 1/3 pan containers
- NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
- ETL Listed / ETL Sanitation
- R290 natural refrigerant
- 2 year parts & labour warranty
- 5 year compressor warranty
Primo PM-30 Planetary Mixer
RAPIDO Speed Oven Adjustable temperature from 86°F (30°C) to 536°F (280°C)
- Up to 80 recipes with 6 steps each
- USB port to upload/download recipes
- Easy to clean
- Adjustable temperature from 86°F (30°C) to 536°F (280°C)
- User Friendly Interface
- Cool to the touch exterior
- Certified ventless with easy removable catalytic converter
- Variable-speed impingement airflow
- Independently controlled top and bottom heaters
- Ventless side panels allow for zero side clearance installation
- Allows the use of metal pans
- Constructed from AISI430 (exterior) and AISI304 (interior) stainless steel
- Warranty – 1 year parts and labor
Sierra SRPO-24E Pizza Oven
The Sierra Range SRPO-E pizza oven features a stainless steel frame (front, top, sides and control panel), and an easy to clean stainless steel interior with a porcelain coated deck and door liner.The SRPO-E oven is designed and built with the superior performance of Meteorite™ ceramic decks that achieve maximum heat while using less energy and have a much quicker recovery times between uses. These refractory ceramic decks o er superior temperature uniformity and more consistent cooking times, especially during peak business hours.The SRPO-E pizza oven has the flexibility to suit every operation. The temperature is adjustable from 280°F (140°C) to 650°F (360°C).
SOLAR2-24D3W Industrial Vacuum Machine
SOLAR is the ultimate solution for MAP and vacuum packaging. Stainless steel series with a flat work plate. Extensive programs and configurations available, such as automatic lid and heavy duty seal system. User friendly, low maintenance and fully HACCP compatible. The smart design and hygienic construction ensures reliability in operation and low maintenance costs.(Formerly POLAR 2-50)Standard Features:
- Flat work surface
- Soft Air
- Double Seal
- Double Sealing Bars
- High lid (9.5″)
- Digital controls with 10-program memory
- Pump maintenance and cleaning program
- Removable silicon holders for easy cleaning and maintenance
- Insert plates included
- Sensor Control*
- Liquid Control**
- ACS***
- Gas Flush
- Cut-Off Seal
- Wide Seal (0.39″)
- Bi-Active Seal
- External Pump Configuration
Specification
Seal Bars: 2 x 24.4″
Chamber size: 2 x (16.9″ L x 24.4″ W x 9.4″ H)
Pump speed: 100 m³h
Machine cycle: 15-40 sec
Busch pump: Powerful, reliable and maintenance friendly
Somerset CDR-100 Pizza/Bread Dough Press, compact/table top design, manual operation
Greatly reduces labor costs
and increases profits.
• Increases production of rolled
fondant cakes; resulting in
higher cake revenues.
• Uniform thickness makes rolled
fondant cakes more palatable
for your customers.
• Roll fondant up to 30”
(76cm) wide in a matter
of seconds.
• Eliminates hand rolling
of fondant.
• Keep up with modern and
latest cake decorating trends.
• Fondant flower decorations
Somerset CDR-1100 Dough Roller, 11″ synthetic rollers, sheets 500-600 pieces per hour
• The most advanced SIDE OPERATED compact sheeter
• Spring loaded scrapers readily removable for easy cleaning
• Compact design, ideal for use in limited space
• Safety sensors for automatic shutoff
• Ergonomic design for easy operation
• Convenient side operation
• Large hopper accepts large pieces of dough
• Maintenance free drive mechanism
• Drive mechanism isolated from roller area
• Safe, simple, easy to operate, easy to clean
• Sanitary, heavy duty, all stainless steel welded construction
• Simple handle adjustments for exact uniform dough thickness
• Thickness stops available
Somerset CDR-1500 Dough Roller, 15″ synthetic rollers, sheets 500-600 pieces per hour
Somerset CDR-1550 Dough Roller, 11″ synthetic rollers, sheets 500-600 pieces per hour up to 11″ diameter
Somerset CDR-2000 Dough Roller, 20″ synthetic rollers, sheets 500-600 pieces per hour
Somerset CDR-2100 Dough Roller, 3-1/2″ diameter x 20″ synthetic non-stick rollers
