Description
Features
This half-size model comes equipped with
C-Touch Controls
USB HACCP Data Download
Convection Fan
Auto Water Fill
With a capacity of four sheet pans, eight half sheet pans, or eight hotel pans, this model is great for mid-to small-sized operations – it packs a lot of productivity into a small footprint. It’s easy to use and automatically switches to hold mode once the retherm cycle has been completed. And no vent hood is required!
*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.
What is CVap?
CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Watch this video for a quick, quirky look at the science behind CVap technology.
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