RTV7-05UV-ST Retherm Ovens

This stacked pair comes equipped with

C-Touch Controls
CVap® Wireless Programming
USB HACCP Temp Download
Switchable Convection (on/off fan)
Auto Water Fill
Food probe-ready
It has a capacity of 10 sheet pans, 20 half-sheet pans, or 20 hotel pans, making it perfect for schools, cafeterias, and other high-volume operations. It’s easy to use and automatically switches to hold mode after the retherm cycle has been completed. And no vent hood is required! CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations.

*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.