Description
Features
This stacked pair comes equipped with
C-Touch Controls
USB HACCP Temp Download
Convection Fan
Auto Water Fill
It has a capacity of 10 sheet pans, 20 half-sheet pans, or 20 hotel pans, making it perfect for schools, cafeterias, and other high-volume operations. It’s easy to use and automatically switches to hold mode after the retherm cycle has been completed. And no vent hood is required! CVap Retherm Ovens can help you improve food quality, maintain food temperature, decrease food costs, and reduce labor.
*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.
What is CVap?
CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Watch this video for a quick, quirky look at the science behind CVap technology.
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