RTV5-05UV-ST Retherm Ovens

Description

Winston RTV5-05UV-ST CVap® Retherm Oven – Stacked Pair – Dual-Zone Cooking Power – Limited Stock

Boost your kitchen’s productivity with the Winston RTV5-05UV-ST CVap® Retherm Oven—a stacked pair of high-performance ovens engineered to handle large-scale cooking and retherming. Powered by Controlled Vapor Technology (CVap®), these ovens deliver precise temperature and texture control across two fully independent cooking chambers. It’s a powerful alternative to combi ovens—without the cost and complexity.

Key Features:

• Dual-Zone Cooking: Operate two completely different cooking environments simultaneously

• CVap® Technology: Moist vapor and dry heat work together for precise texture and doneness

• Massive Capacity: Holds up to 10 full sheet pans, 20 half sheet pans, or 20 hotel pans

• C-Touch Controls: Intuitive touchscreen interface for accurate programming

• USB HACCP Temp Download: Easy food safety data tracking

• Convection Fan: Promotes even airflow for consistent results

• Auto Water Fill: Keeps water levels optimal with no manual filling required

• Auto Hold Mode: Automatically shifts to holding temperature after retherm cycle

• No Vent Hood Required: Compliant with most commercial kitchens without hoods

Specifications:

• Brand: Winston Foodservice

• Model: RTV5-05UV-ST

• External Dimensions (WxDxH): 76.82″ x 34.23″ x 27.7″*

• Shipping Weight: 500 lbs (226 kg)

• Electrical Requirements (Per Oven):
  – NEMA 6-50P (1 Phase/208V or 240V)
  – NEMA 15-30P (3 Phase/208V)
  – Requires two electrical outlets for operation

• Category: Retherm Oven

Note: Height may vary depending on caster or leg configuration. See spec guide for details.

Why Choose the Stacked CVap® Oven?
Perfect for high-volume environments like schools, healthcare, and corporate kitchens, the RTV5-05UV-ST lets you retherm, batch cook, and hold food with unmatched consistency—all while saving space and reducing labor.

Availability: Limited Stock

Need Help?
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com