RTV5-14UV Retherm Oven

This full-size model comes equipped with

C-Touch Controls
USB HACCP Data Download
Convection Fan
Auto Water Fill
With a capacity of 14 sheet pans, 28 half-sheet pans, or 28 hotel pans, this model is perfect for schools, cafeterias, and other high-volume operations. It’s easy to use and automatically switches to hold mode once the retherm cycle has been completed. And no vent hood is required! CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations.

*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.