Sierra C1830E Conveyor Pizza Oven
- 18” (46 cm) conveyor belt
- Stainless Steel Construction
- Front mount controls for easy view and access
- Electronic temperature control with digital read-out
- Variable digital speed control on conveyor belt
- Cook time from 1 - 20 minutes
- Reversable conveyor belt direction
- Thermally insulated for energy efficiency
- Efficient power Gas Burner for Gas Oven
- High velocity precision targeted air flow distribution
- panels for consistant repeatable baking results
- Stackable (up to 3 units high)
- Removable front panel, crumb tray, top and bottom
- air flow distribution panels for easy cleaning
- 4” Adjustable Stainless Steel Legs
- Legs with locking casters available (18”, 24”, 30”)
- Gas connection:
- Electrical:
- Ventilation:
Sierra C1840E Conveyor Pizza Oven
- 18” (46 cm) conveyor belt
- Stainless Steel Construction
- Front mount controls for easy view and access
- Electronic temperature control with digital read-out
- Variable digital speed control on conveyor belt
- Cook time from 1 - 20 minutes
- Reversable conveyor belt direction
- Thermally insulated for energy efficiency
- Efficient power Gas Burner for Gas Oven
- High velocity precision targeted air flow distribution
- panels for consistant repeatable baking results
- Stackable (up to 3 units high)
- Removable front panel, crumb tray, top and bottom
- air flow distribution panels for easy cleaning
- 4” Adjustable Stainless Steel Legs
- Legs with locking casters available (18”, 24”, 30”)
- Electrical:
- Ventilation:
Sierra SRPO-24E Pizza Oven
The Sierra Range SRPO-E pizza oven features a stainless steel frame (front, top, sides and control panel), and an easy to clean stainless steel interior with a porcelain coated deck and door liner.
The SRPO-E oven is designed and built with the superior performance of Meteorite™ ceramic decks that achieve maximum heat while using less energy and have a much quicker recovery times between uses. These refractory ceramic decks oer superior temperature uniformity and more consistent cooking times, especially during peak business hours.
The SRPO-E pizza oven has the flexibility to suit every operation. The temperature is adjustable from 280°F (140°C) to 650°F (360°C).